2022
DOI: 10.1002/ece3.9118
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Effects of initial leaching for estimates of mass loss and microbial decomposition—Call for an increased nuance

Abstract: Decomposition is essential to carbon, nutrient, and energy cycling among and within ecosystems. Several methods have been proposed for studying litter decomposition by using a standardized and commercially available substrate. One of these methods is the Tea Bag Index (TBI) which uses tea bags (green and rooibos tea) incubated for ~90 days. The TBI is now applied all over the globe, but despite its usefulness and wide application, the TBI (as well as other methods) does not explicitly account for the differenc… Show more

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Cited by 8 publications
(28 citation statements)
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“…Although tea undergoes leaching processes, losing mass due to the loss of water-soluble compounds during in situ decomposition 63 , so too do tundra plants 38 . We tested leaching rates in our study, finding ~20% greater mass loss for green tea and ~7% greater mass loss for rooibos tea in two-month incubations rather than in 24-hour incubations in liquid water.…”
Section: Discussionmentioning
confidence: 99%
“…Although tea undergoes leaching processes, losing mass due to the loss of water-soluble compounds during in situ decomposition 63 , so too do tundra plants 38 . We tested leaching rates in our study, finding ~20% greater mass loss for green tea and ~7% greater mass loss for rooibos tea in two-month incubations rather than in 24-hour incubations in liquid water.…”
Section: Discussionmentioning
confidence: 99%
“…This means that factors that determine leaching overlap with, and are hard to separate from those that determine litter quality and mineralization (Shumilova et al, 2019). Lind et al (2022) advocate that correcting litter decomposition rates for leaching would improve the TBI method (and implicitly other litterbag studies). The TBI method intends to obtain a standardized, easy measurement of mass losses and introducing a leaching correction would complicate its practical use as well as introduce uncertainties in its' interpretation.…”
Section: Le Aching In Te Amentioning
confidence: 99%
“…Shorter incubation durations likely increase the probability of this happening. Lind et al (2022) propose to correct for primary leaching using a three-hour interval Harmon, 2016) with the red and the green line representing the initial water-soluble fraction of rooibos and green tea respectively and their standard deviation (Keuskamp et al, 2013). The category 'other' includes graminoids, some lichens but no forbs.…”
Section: Le Aching In Te Amentioning
confidence: 99%
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