Serum lipid and lipoprotein alterations in nephrosis were discussed in detail in a previous report (1). It was found that there were qualitative as well as quantitative differences in lipoproteins from one patient to another. Despite the differences in lipoprotein pattern, concentrations of serum cholesterol and phospholipids were related inversely to concentrations of serum albumin in a fairly regular manner. Triglycerides were consistently increased only when serum albumin fell below levels of about 1 g per 100 ml. These and other (2) observations suggest that hyperlipoproteinemia in nephrosis may be at least in part a result of hypoalbuminemia.In order to study the effects on serum lipoproteins of altering the level of serum albumin without altering the disease, repeated infusions of serum albumin were administered to patients with nephrosis. Serum lipids and lipoproteins decreased as a result of the infusions. The decreases often were selective, involving principally the particular fractions which were most excessive at the beginning of the infusions. Changes in lipids and lipoproteins during infusions of dextran, and during steroid-induced remissions of the disease, were studied in several patients for comparison with the albumin results.
METHODSPatients. The subjects were 9 patients with nephrosis (nephrotic syndrome) of unknown etiology. Age of the patients ranged from 5 to 46 years. Edema was present in all but one patient and proteinuria (4 to 15 g per day) was present in all cases prior to the initial course of infusions. A majority of the subjects was hospitalized, fed a low sodium diet, and studied for periods of several weeks before infusions were started. Body weight and levels of serum albumin, serum lipids, and urine protein were reasonably steady, except in Patient R.B., in whom steroid therapy had recently been discontinued, and in one additional patient who was excluded as noted later. Diet, schedule of activities, and other conditions were continued without change throughout the experimental periods. Quantity of food consumed was not rigidly controlled but did not change appreciably.Albumin infusions. The courses of albumin with one exception consisted of a total of 175 to 1,075 g, given over periods of 7 to 26 days, in quantities of 25 or 50 g per day with a few exceptions which are noted. The albumin preparation was salt-poor Cohn fraction V in 25 per cent solution, supplied by the American National Red Cross. Each infusion was administered intravenously over a period of 1 to 2 hours, starting about 7:30 a.m., after first obtaining blood specimens for analysis if desired. Because of the rapid loss of albumin in the case of W.T., a final infusion of 90 g was given slowly over a 10 hour period.Dextran infusions. One patient (F.G.) who had previously received albumin, was given 3 daily infusions of dextran in isotonic sodium chloride solution, and another patient (F.N.), a 30 year old male, was given 4 daily infusions of dextran in water. A third patient who received dextran, with results rese...