Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt

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Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt

Cited by 14 publications

References 48 publications

Effect of Malva neglecta and lactulose on survival of Lactobacillus fermentum and textural properties of synbiotic stirred yogurt

Effect of Malva neglecta and lactulose on survival of Lactobacillus fermentum and textural properties of synbiotic stirred yogurt

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