Effects of inclusion of the blend of essential oils, organic acids, curcumin, tannins, vitamin E, and zinc in the maternal diet, and of incubation temperature on early and late development of quail

Pontes, Keila Mileski; Del Vesco, Ana Paula; Khatlab, Angélica de Souza; Lima Júnior, José Wellington Rodrigues; Cangianelli, Gabriela Hernandes; López, Jessica Carolina Camargo; Stivanin, Tádia Emanuele; Bastos, Marisa Silva; Santana, Thaís Pacheco; Gasparino, Eliane

doi:10.1016/j.psj.2024.104022

Poultry Science

2024

DOI: 10.1016/j.psj.2024.104022

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Effects of inclusion of the blend of essential oils, organic acids, curcumin, tannins, vitamin E, and zinc in the maternal diet, and of incubation temperature on early and late development of quail

Keila Mileski Pontes,

Ana Paula Del Vesco,

Angélica de Souza Khatlab

et al.

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Effects of inclusion of the blend of essential oils, organic acids, curcumin, tannins, vitamin E, and zinc in the maternal diet, and of incubation temperature on early and late development of quail

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References 63 publications

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