Effects of Inclusion of Different Levels of Ethiopian Thyme (<i>Thymus schimperi</i> Ronniger) as Natural Additive on Chemical Composition and <i>In Sacco</i> Dry Matter Degradability of Total Mixed Ration and Feed Ingredients

Abstract

This study evaluated the effects of the inclusion of Ethiopian thyme (Thymus schimperi Ronninger) to natural pasture hay (NPH), noug seed cake (NSC), wheat bran (WB) and total mixed ration (TMR) on the chemical composition