Effects of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon during simulated food service storage

Herrick, R; Tavárez, M. A.; Mellencamp, Martha A.; Boler, D. D.; Dilger, A. C.

doi:10.1016/j.meatsci.2014.09.081

Meat Science

2015

DOI: 10.1016/j.meatsci.2014.09.081

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Effects of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon during simulated food service storage

R Herrick

M. A. Tavárez

Martha A. Mellencamp

et al.

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Effects of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon during simulated food service storage

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