Effects of <i>Vaccinium</i> berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery – a systematic review

Prieto Martínez, Arnold; Coutiño Diaz, Michelle; Anaya Romero, Lizette; Ali Redha, Ali; Zare, Reza; Ventura Hernandez, Sthefano; Prokopidis, Konstantinos; Clifford, Tom

doi:10.1039/d3fo04435a

Food Funct.

2024

DOI: 10.1039/d3fo04435a

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Effects of Vaccinium berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery – a systematic review

Arnold Prieto Martínez,

Michelle Coutiño Diaz,

Lizette Anaya Romero

et al.

Abstract: Evaluation of current clinical evidence on the effect of (poly)phenol-rich Vaccinium berries for sports nutrition.

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Cited by 2 publications

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Microwave drying of black rosehip (Rosa pimpinellifolia L.) fruit: optimization for enhanced anthocyanin content and analysis of physicochemical properties and bioaccessibility

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Ali Redha,

Johnson

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Journal of Food Composition and Analysis

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Microwave drying of black rosehip (Rosa pimpinellifolia L.) fruit: optimization for enhanced anthocyanin content and analysis of physicochemical properties and bioaccessibility

Pashazadeh,

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Johnson

et al. 2024

Journal of Food Composition and Analysis

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Effects of polyphenol-rich, berry supplementation on exercise performance: A systematic review and meta-analysis

Parenteau,

St-Amant,

Bergdahl

2024

Clinical Nutrition Open Science

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Effects of Vaccinium berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery – a systematic review

Abstract: Evaluation of current clinical evidence on the effect of (poly)phenol-rich Vaccinium berries for sports nutrition.

Cited by 2 publications

References 77 publications

Microwave drying of black rosehip (Rosa pimpinellifolia L.) fruit: optimization for enhanced anthocyanin content and analysis of physicochemical properties and bioaccessibility

Microwave drying of black rosehip (Rosa pimpinellifolia L.) fruit: optimization for enhanced anthocyanin content and analysis of physicochemical properties and bioaccessibility

Effects of polyphenol-rich, berry supplementation on exercise performance: A systematic review and meta-analysis

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