Effects of hydroponic supplementation on Amazon river prawn (Macrobrachium amazonicum Heller, 1862) and lettuce seedling (Lactuca sativa L.) development in aquaponic system

Sterzelecki, Fabio Carneiro; Santos, Gabriel Rodrigues; Gusmão, Mônica Trindade Abreu de; Carvalho, Thayanne Cristine Caetano de; Reis, Alex Ribeiro dos; Guimarães, Rayane; Santos, Maria de Lourdes Souza; Melo, Nuno Filipe Alves Correia de; Luz, Ronald Kennedy; Palheta, Glauber David Almeida

doi:10.1016/j.aquaculture.2021.736916

Cited by 6 publications

(1 citation statement)

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“…-evaluation of different systems (Rocha et al, 2017;Pinho et al, 2021a), system scales (David et al, 2022), combinations of vegetable and fish species (Pinho et al, 2015;2017;2018;Lima et al, 2021), and vegetable and shrimp species (Pinheiro et al, 2017;2020;Lima et al, 2019;Shardong et al, 2020); -comparison of 'traditional' and 'alternative' fish species (Pinho et al, 2021c) and multitrophic systems with shrimp and tilapia cultures (Poli et al, 2019); -influence of parameters such as hydroponic solution concentrations (Sterzelecki et al, 2021), fish densities (Hundley et al 2018), nutrient supplementation techniques (Doncato and Costa, 2021), irrigation regimes (Silva et al, 2022), salinity (Lenz et al, 2017) and levels of crude protein in fish diets (Pinho et al, 2021d) on system performance; -strategies for preventing mineral deficiency in plants (Cerozi, 2020); -adoption of aquaponics for familiar food production in urban (Colucci and Sganzetta, 2021) and rural areas (Silva and Van Passel, 2020), including assessment of drivers and barriers (Brewer et al, 2021); -remote monitoring of water quality (Valero et al, 2020). Most studies do not address waste streams that stem from aquaponic systems.…”

Section: Review Of Brazilian Productionmentioning

confidence: 99%

Aquaponics in Brazil: Review and Survey on Waste Management Practices

Bizon,

Castro

2023

Rev. AIDIS ing. cienc. ambient.

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Aquaponics is a food production technique that may be applied in the context of urban agriculture to help achieve food security and promote sustainable agriculture and production patterns, among other Sustainable Development Goals. Brazilian population is large and highly concentrated in urban areas and might benefit from this technique. Similar to any other production activity, aquaponic systems generate wastes that must be properly managed, but until now no study focused on waste generated on such systems or on management practices adopted by Brazilian producers; the goal of this article was to address both of these gaps. A systematic review identified waste streams generated on aquaponics, while management practices were seldom mentioned and addressed. A survey on producers located in 17 of the 27 Brazilian federal units helped confirm sludge, packaging waste, dead fish and unusable plant fractions as typical waste streams. It also identified a lack of concern for a more in-depth assessment of such streams to improve management practices, which tended to gravitate toward adequate and inadequate disposal. Finally, the article proposes management practices for each waste stream, drawing from strategies foreseen in Brazilian National Solid Waste Policy.

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