“…In a study, the dose of 0.1 mM H 2 O 2 was found to be optimum as it caused a maximum increase in the length, fresh mass, and dry mass of Solanum lycopersicum roots and shoots ( Nazir et al., 2019 ). In cucumbers, a low concentration of H 2 O 2 improved the germination capability, germination rate, tap root length, and hypocotyledonary axis, whereas high H 2 O 2 concentration inhibited these processes ( Sun et al., 2009 ). On the one hand, the production of reactive oxygen species (ROS) is a byproduct of aerobic metabolism ( Sandalio and Romero-Puertas, 2015 ; Dietz et al., 2016 ; Huang et al., 2016 ).…”