“…The availability of Fe ions, and other elements such as N, K, Ca, Mn, Zn, for enhancing the plant photosynthetic activity, and the leaf chlorophyll content and color (Netto et al, 2005;Dordas and Sioulas, 2008) has been claimed by several authors using commercial and non commercial products in the cultivation of several plant species, such as tomato (Sánchez Sánchez et al, 2009Siminis et al, 1998, onion seedlings (Bettoni et al, 2014), cowpea (Neri et al, 2002a), and chrysanthemum plants (Fan et al, 2014). Other authors have reported data showing the close relationship between leaf chlorophyll content, and plant growth and yield (Enriquez et al, 2004;Ciganda et al, 2009).…”