Eur Food Res Technol
 2024
DOI: 10.1007/s00217-024-04495-y
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Effects of hot water treatments on the main physicochemical characteristics and the levels of vitamin C and polyphenols of two sweet cherry cultivars (Prunus avium L.) during cold storage and shelf-life

Christophe Aubert,
Fabrice Bulver,
Guillaume Chalot
et al.
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