Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread

Ma, Qing; Cai, Shengbao; Jia, Yijia; Sun, Xiyan; Yi, Junjie; Du, Jie

doi:10.3390/foods9030373

Cited by 23 publications

(11 citation statements)

References 43 publications

(67 reference statements)

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“…N. grossedentata has been used as an herbal medicine belonging to the Parthenocissus inserta f. dubia (Rehder) Rehder J. Arnold Arbor ( Ma et al, 2020 ) in China for thousands of years. “Compendium of Vatica rassak (Korth.)…”

Section: N Grossedentatamentioning

confidence: 99%

Mechanism of Dihydromyricetin on Inflammatory Diseases

Sun

Yang

et al. 2022

Front. Pharmacol.

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Inflammation plays a crucial role in a variety of diseases, including diabetes, arthritis, asthma, Alzheimer’s disease (AD), acute cerebral stroke, cancer, hypertension, and myocardial ischemia. Therefore, we need to solve the problem urgently for the study of inflammation-related diseases. Dihydromyricetin (DHM) is a flavonoid mainly derived from Nekemias grossedentata (Hand.-Mazz.) J.Wen and Z.L.Nie (N.grossedentata). DHM possesses many pharmacological effects, including anti-inflammatory (NLRP-3, NF-κB, cytokines, and neuroinflammation), antioxidant, improving mitochondrial dysfunction, and regulating autophagy and so on. In this review, we consulted the studies in the recent 20 years and summarized the mechanism of DHM in inflammation-related diseases. In addition, we also introduced the source, chemical structure, chemical properties, and toxicity of DHM in this review. We aim to deepen our understanding of DHM on inflammation-related diseases, clarify the relevant molecular mechanisms, and find out the problems and solutions that need to be solved urgently. Providing new ideas for DHM drug research and development, as well as broaden the horizons of clinical treatment of inflammation-related diseases in this review. Moreover, the failure of clinical transformation of DHM poses a great challenge for DHM as an inflammation related disease.

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Section: N Grossedentatamentioning

confidence: 99%

Mechanism of Dihydromyricetin on Inflammatory Diseases

Sun

Yang

et al. 2022

Front. Pharmacol.

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“…Furthermore, the addition of vine tea extract significantly enhanced the sensory features of bread. Meanwhile, the low dose of vine tea extract (1.25 g/kg flour) reduced harmful acrylamide by 58.23% [140].…”

Section: Dmy Applications In Food Industriesmentioning

confidence: 99%

A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value

Zhang

Caprioli²,

Hussain

et al. 2021

eFood

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Natural bioactive compounds present a better alternative to prevent and treat chronic diseases owing to their lower toxicity and abundant resources. (+)-Dihydromyricetin (DMY) is a flavanonol, possessing numerous interesting bioactivities with abundant resources. This review provides a comprehensive overview of the recent advances in DMY natural resources, stereoisomerism, physicochemical properties, extraction, biosynthesis, pharmacokinetics, and biotransformation. Stereoisomerism of DMY should be considered for better indication of its efficacy. Biotechnological approach presents a potential tool for the production of DMY using microbial cell factories. DMY high instability is related to its powerful antioxidant capacity due to pyrogallol moiety in ring B, and whether preparation of other analogues could demonstrate improved properties. DMY demonstrates poor bioavailability based on its low solubility and permeability with several attempts to improve its pharmacokinetics and efficacy. DMY possesses various pharmacological effects, which have been proven by many in vitro and in vivo experiments, while clinical trials are rather scarce, with underlying action mechanisms remaining unclear. Consequently, to maximize the usefulness of DMY in nutraceuticals, improvement in bioavailability, and better understanding of its actions mechanisms and drug interactions ought to be examined in the future along with more clinical evidence.

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“…The six phytoconstituents were identified as follows: (1) myricetin (C 15 H 10 O 8 ), (2) myricetin 3‐O‐rhamnoside (C 21 H 20 O 12 ), (3) 5,7,8,3,4‐pentahydroxyisoflavone (C 15 H 10 O 7 ), (4) dihydroquercetin (C 15 H 12 O 7 ), (5) 6,8‐dihydroxykaempferol (C 15 H 10 O 8 ), and (6) ellagic acid glucoside (C 20 H 16 O 13 ) as mentioned in Table 1. Previous reports have published and reported some of these compounds from vine tea but not all six in the same plant, such as C 15 H 10 O 8 (Fan et al., 2012; Zhang et al., 2020; Zhao et al., 2021; Long et al., 2019), C 21 H 20 O 12 (Ma et al., 2020; Zhang et al., 2020), C 15 H 10 O 7 (Cui et al., 2021; Hosny & Rosazza, 1999), C 15 H 12 O 7 (Gao et al., 2017), C 15 H 10 O 8 (Kim et al., 2019; Zhou et al., 2013), and C 20 H 16 O 13 (Kuba‐Miyara et al., 2012; Yu et al., 2021). The chemical structure of all six isolated compounds is enlisted in Figure 2.…”

Section: Resultsmentioning

confidence: 99%

LC‐ESI‐QTOF/MS characterization of antimicrobial compounds with their action mode extracted from vine tea (Ampelopsis grossedentata) leaves

Umair

Sultana

Zhu

et al. 2022

Food Science & Nutrition

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Vine tea (Ampelopsis grossedentata) is a tea plant cultivated south of the Chinese Yangtze River. It has anti‐inflammatory properties and is used to normalize blood circulation and detoxification. The leaves of vine tea are the most abundant source of flavonoids, such as dihydromyricetin and myricetin. However, as the main bioactive flavonoid in vine tea, dihydromyricetin was the main focus of previous research. This study aimed to explore the antibacterial activities of vine tea against selected foodborne pathogens. The antimicrobial activity of vine tea extract was evaluated by the agar well diffusion method. Cell membrane integrity and bactericidal kinetics, along with physical damage to the cell membrane, were also observed. The extract was analyzed using a high‐performance liquid chromatography‐diode array detector (HPLC‐DAD), and the results were confirmed using a modified version of a previously published method that combined liquid chromatography and electrospray‐ionized quadrupole time‐of‐flight mass spectrometry (LC‐ESI‐QTOF/MS). Cell membrane integrity and bactericidal kinetics were determined by releasing intracellular material in suspension and monitoring it at 260 nm using an ultraviolet (UV) spectrophotometer. A scanning electron microscope (SEM) was used to detect morphological alterations and physical damage to the cell membrane. Six compounds were isolated successfully: (1) myricetin (C15H10O8), (2) myricetin 3‐O‐rhamnoside (C21H20O12), (3) 5,7,8,3,4‐pentahydroxyisoflavone (C15H10O7), (4) dihydroquercetin (C15H12O7), (5) 6,8‐dihydroxykaempferol (C15H10O8), and (6) ellagic acid glucoside (C20H16O13). Among these bioactive compounds, C15H10O7 was found to have vigorous antimicrobial activity against Bacillus cereus (AS11846) and Staphylococcus aureus (CMCCB26003). A dose‐dependent bactericidal kinetics with a higher degree of absorbance at optical density 260 (OD260) was observed when the bacterial suspension was incubated with C15H10O7 for 8 h. Furthermore, a scanning electron microscope study revealed physical damage to the cell membrane. In addition, the action mode of C15H10O7 was on the cell wall of the target microorganism. Together, these results suggest that C15H10O7 has vigorous antimicrobial activity and can be used as a potent antimicrobial agent in the food processing industry.

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Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread

Cited by 23 publications

References 43 publications

Mechanism of Dihydromyricetin on Inflammatory Diseases

Mechanism of Dihydromyricetin on Inflammatory Diseases

A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value

LC‐ESI‐QTOF/MS characterization of antimicrobial compounds with their action mode extracted from vine tea (Ampelopsis grossedentata) leaves

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