2013
DOI: 10.1096/fj.13-230227
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Effects of high‐protein diets on fat‐free mass and muscle protein synthesis following weight loss: a randomized controlled trial

Abstract: The purpose of this work was to determine the effects of varying levels of dietary protein on body composition and muscle protein synthesis during energy deficit (ED). A randomized controlled trial of 39 adults assigned the subjects diets providing protein at 0.8 (recommended dietary allowance; RDA), 1.6 (2×-RDA), and 2.4 (3×-RDA) g kg(-1) d(-1) for 31 d. A 10-d weight-maintenance (WM) period was followed by a 21 d, 40% ED. Body composition and postabsorptive and postprandial muscle protein synthesis were asse… Show more

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Cited by 218 publications
(248 citation statements)
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“…Pasiakos et al [15] stated that high-protein consumption, above the recommended dietary allowance (RDA), might maintain the fat-free mass during short term weight loss. They determined the influence of different levels of dietary protein Table 4.…”
Section: Discussionmentioning
confidence: 99%
“…Pasiakos et al [15] stated that high-protein consumption, above the recommended dietary allowance (RDA), might maintain the fat-free mass during short term weight loss. They determined the influence of different levels of dietary protein Table 4.…”
Section: Discussionmentioning
confidence: 99%
“…As MPS is energetically expensive, it is hardly surprising that periods of energy deficit attenuate resting-, fasted- (Areta et al, 2014;Murphy et al, 2015;Pasiakos et al, 2010) and feedinginduced MPS (Murphy et al, 2015;Pasiakos et al, 2013). However, the magnitude to which energy deficit affects post-REX MPS responses has received little attention.…”
Section: Reduced Energy Availabilitymentioning
confidence: 99%
“…For instance, one study placed active military personnel (BMI 25 ± 1 kg/m2) on a 40 % energyrestricted diet for 30 days, while being fed the recommended dietary allowance (RDA) for protein (0.8 g/kg/body weight) [30]. Of the 3.3 kg lost during this time (4.2 % body weight), 58 % was lean tissue (1.9 kg).…”
Section: Energy Restriction Approachesmentioning
confidence: 99%
“…Of the 3.3 kg lost during this time (4.2 % body weight), 58 % was lean tissue (1.9 kg). In contrast, when they placed sedentary overweight individuals (BMI 27.8 kg/m2) on a 25 % energy-restriction diet for 3 months, they lost 6 kg, with only 33 % coming from lean tissue (2 kg) [30]. Furthermore, Garthe et al [15] showed that the athletes who had slower, and more logical weight loss around 0.7 % loss of body weight per week helped maintain lean tissue while improving strength gains compared with more severe weight loss (1.4 % weight loss/week).…”
Section: Energy Restriction Approachesmentioning
confidence: 99%