Effects of Herb Residue Supplementation on Growth Performance, Economic Return, Carcass Quality and Ammonia Nitrogen of Broiler Chickens

Lokaewmane, Kanda; Phakdeekul, Wuttiphong; Kanyacome, Suparp; Kedthongma, Warinmad; Sirival, Rujikarn; Doydee, Puvadol; Kullawong, Anusorn; Juntanam, Theerayut; Khejornsar, Pichad

doi:10.3923/ijps.2020.486.492

Cited by 2 publications

(7 citation statements)

References 25 publications

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“…In spite of the changes in BWG, feed intake and feed efficiency were not influenced by dietary treatments. This result aligns with those of Lokaewmane et al (2020) who reported that the dietary supplementation of herb residues did not affect feed intake in broilers. Contrarily, feed intake and efficiency were improved following the supplementation of an onion bulb (Aji et al 2011;Goodarzi et al 2014).…”

Section: Production Indices Of Broilerssupporting

confidence: 92%

“…The heavier body weight in the supplemented birds may account for the heavier carcase weight. Likewise, the supplementation of residues of Curcuma aromatic and Kaempferial galangal improved carcase weight in broiler chickens (Lokaewmane et al 2020). The similarity in the dressing percentage and relative weight of carcase cuts and internal organs may suggest that the supplements did not affect carcase partitioning and organ development in broiler chickens.…”

Section: Carcase Traitsmentioning

confidence: 95%

“…Thus, the birds in this study seemed healthy. Similarly, the supplementation of herb residues (Lokaewmane et al 2020) and Crassocephalum crepidioides leaf (Adeyemi et al 2021) did not affect the percentage mortality in broiler chickens. Contrarily, Mentha cordifolia leaf supplementation reduced mortality in broiler chickens (Abdel-Wareth et al 2019).…”

Section: Production Indices Of Broilersmentioning

confidence: 97%

“…The similarity in the dressing percentage and relative weight of carcase cuts and internal organs may suggest that the supplements did not affect carcase partitioning and organ development in broiler chickens. Correspondingly, the supplementation of Mentha cordifolia leaf (Abdel-Wareth et al 2019), herb residues (Lokaewmane et al 2020), and Crassocephalum crepidioides leaf (Adeyemi et al 2021) did not affect dressing percentage, relative ,b Means with different superscript in a row differ significantly (p < .05). SEM: standard error of mean; CW: carcase weight; BW: body weight.…”

Section: Carcase Traitsmentioning

confidence: 98%

“…Our observations are akin to those of Khadem et al (2014), who found improved BWG in birds supplemented with Macleaya cordata extract and oxytetracycline. Moreover, the supplementation of onion bulbs (Aji et al 2011;Goodarzi et al 2014) and herb residues (Lokaewmane et al 2020) improved BWG in broiler chickens. On the contrary, supplementation of Mentha cordifolia leaf (Khempaka et al 2013) and Crassocephalum crepidioides leaf (Adeyemi et al 2021) did not affect BWG in broiler chickens.…”

Section: Production Indices Of Broilersmentioning

confidence: 98%

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Onionskin waste versus synthetic additives in broiler diet: influence on production indices, oxidative status, caecal bacteria, immune indices, blood chemistry and meat quality

Adeyemi

Oseni

Asogwa³

2021

Italian Journal of Animal Science

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This study evaluated the influence of dietary supplementation of onionskin waste (OW) and synthetic additives on growth, oxidative status, blood chemistry, caecal bacteria, carcase, immune indices and meat quality in broilers. One day old Ross 308 chicks (n ¼ 280) were randomly allotted to basal diets containing either no additive, B-1; 0.5 g/kg oxytetracyline þ 0.13 g/kg tertbutylhydroxyanisole, B-2; 10 g/kg OW, B-3; or 20 g/kg OW, B-4 for 42 days. Supplemented birds had higher (p < .05) body weight gain (BWG) and carcase weight compared to the B-1 birds. Diets had no effect (p > .05) on feed intake and feed efficiency, hematological indices, organ weight and serum immunoglobulin M. Onionskin supplementation repressed (p < .05) abdominal fat, serum total cholesterol, triglycerides, aspartate aminotransferase, muscle cholesterol and splenic interleukin-1b. The additives up-regulated (p < .05) splenic intelukin-10 and down-regulated tumour necrosis factor-a, and serum immunoglobulin A. Caecal Lactobacillus spp. was higher (p < .05) in B-1 and B-3 birds compared with the B-2 and B-4 birds. Supplemented birds had lower (p < .05) caecal Escherichia coli and Salmonella spp. counts than the B-1 birds. Antioxidant enzymes and total antioxidant capacity of breast muscle, liver and serum were higher (p < .05) in the supplemented birds compared with the B-1 birds. On day 1 post-mortem, breast meat malondialdehyde and carbonyl contents were lower (p < .05) in the supplemented birds compared with the B-1 birds. Dietary supplementation with 20 g/kg OW improved BWG and tissue antioxidant status, beneficially altered immune status, and caecal bacteria counts, and reduced abdominal fat, tissue cholesterol, and meat oxidative deterioration in broiler chickens. HIGHLIGHTSOnionskin supplementation improved body and carcase weights and lowered serum and meat cholesterol in broilers. Onionskin enhanced tissue antioxidant enzymes and reduced oxidative deterioration in broilers. Onionskin supplementation altered caecal bacteria and immune status in broilers.

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Section: Production Indices Of Broilerssupporting

confidence: 92%

Section: Carcase Traitsmentioning

confidence: 95%

Section: Production Indices Of Broilersmentioning

confidence: 97%

Section: Carcase Traitsmentioning

confidence: 98%

Section: Production Indices Of Broilersmentioning

confidence: 98%

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Onionskin waste versus synthetic additives in broiler diet: influence on production indices, oxidative status, caecal bacteria, immune indices, blood chemistry and meat quality

Adeyemi

Oseni

Asogwa³

2021

Italian Journal of Animal Science

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Carcass and meat quality of broiler chickens reared on herb residues

Lokaewmanee

Sirival

2021

J. Indonesian Trop. Anim. Agric.

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This study was conducted to determine the effects of herb residues on carcass and meat quality in broilers. A total of 160 chicks were divided into four groups, each with four replicates of 10 chicks; the chicks were provided ad libitum access to a control diet or the same diet supplemented with Zingiber cassumunar, Kaempferia galangal, or Curcuma aromatica residues at 0.3% feed. At 42 days of age, 20 chicks from each group were slaughtered, and the carcass and meat quality were determined. All exper-imental groups demonstrated lower abdominal fat weight, and the K. galangal group had a significantly higher total visceral organ weight than that of the control group (P<0.05). The experimental groups demonstrated improved color of the breast muscle, breast fillet muscle, skin, and abdominal fat (P<0.05). The shear force value of the breast muscle increased in the K. galangal group, whereas that of the thigh muscle increased in all experimental groups (P< 0.05). The highest overall acceptability of raw and cooked chicken breast meat was produced by 0.3% C. aromatica residue supplementation (P<0.05). These finding suggest that the inclusion of 0.3% C. aromatica residue in the diets resulted in improved overall acceptability of breast meat without negatively affecting dressing percentage.

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Effects of Herb Residue Supplementation on Growth Performance, Economic Return, Carcass Quality and Ammonia Nitrogen of Broiler Chickens

Cited by 2 publications

References 25 publications

Onionskin waste versus synthetic additives in broiler diet: influence on production indices, oxidative status, caecal bacteria, immune indices, blood chemistry and meat quality

Onionskin waste versus synthetic additives in broiler diet: influence on production indices, oxidative status, caecal bacteria, immune indices, blood chemistry and meat quality

Carcass and meat quality of broiler chickens reared on herb residues

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