2023
DOI: 10.15376/biores.18.3.6057-6067
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Effects of guayule resin on structural performance and durability of wood strand-based composites

Abstract: Effects of guayule resin on mechanical, physical, and biological performance of wood strand-based panels were evaluated. Southern yellow pine (Pinus spp. L) wood strands were mixed with phenol formaldehyde (PF) resin to a target resin content of 5% and hot-pressed to manufacture wood strand-based panels. A guayule resin solution was prepared and sprayed on the wood strands immediately after PF resin to different guayule resin contents of 0.5% and 1.0%. Specimens cut from treated panels and control panels were … Show more

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“…To understand the effect of guayule on the physical and mechanical bonding performance of wood strands, in-situ specimens with 5.00% guayule were submitted to IB and tensile tests. In Figure 3, the results of these tests are compared to that of control specimens that were submitted to the same test in our previous research [19]. The IB and tensile strengths of in-situ specimens were 55.00% and 26.00% lower than those of control specimens, respectively.…”
Section: Physical and Mechanical Propertiesmentioning
confidence: 90%
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“…To understand the effect of guayule on the physical and mechanical bonding performance of wood strands, in-situ specimens with 5.00% guayule were submitted to IB and tensile tests. In Figure 3, the results of these tests are compared to that of control specimens that were submitted to the same test in our previous research [19]. The IB and tensile strengths of in-situ specimens were 55.00% and 26.00% lower than those of control specimens, respectively.…”
Section: Physical and Mechanical Propertiesmentioning
confidence: 90%
“…The guayule resin was provided by the United States Department of Agriculture (USDA) Agriculture Research Service (ARS) for research purposes, and we discovered that this product is extremely difficult to work with as it is a hard solid at room temperature (see Figure 1a in Entsminger et al [19]). Therefore, to reduce the viscosity of the guayule, it was kept in a laboratory conventional oven above 70 • C as stated by Bultman et al [27] and Schloman and Wagner [28].…”
Section: Methodsmentioning
confidence: 99%
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