Effects of green tea phytosome on growth performance and intestinal integrity under coccidiosis infection challenge in broilers

Jelveh, Keyvan; Mottaghitalab, Majid; Mohammadi, Mehrdad

doi:10.1016/j.psj.2023.102627

Cited by 4 publications

(2 citation statements)

References 53 publications

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“…They reported that deeper crypts and reduced VH:CD ratios in the avian gut due to Eimeria led to inefficient nutrient absorption due to high rate of tissue turnover rates. Jelveh et al (2023) also stated that the coccidiosis challenge reduced VH: CD ratio. Another study ( Zhang et al, 2016 ) showed that the coccidiosis challenge had no significant effect on the length of intestinal villi.…”

Section: Discussionmentioning

confidence: 99%

Effects of different levels of pistachio (Pistachia vera) green hull aqueous extract on performance, intestinal morphology and antioxidant capacity in Eimeria challenged broilers

Noruzi,

Aziz-Aliabadi,

Imari

2024

Poultry Science

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Section: Discussionmentioning

confidence: 99%

Effects of different levels of pistachio (Pistachia vera) green hull aqueous extract on performance, intestinal morphology and antioxidant capacity in Eimeria challenged broilers

Noruzi,

Aziz-Aliabadi,

Imari

2024

Poultry Science

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“…Studies have shown that broilers fed diets containing 0.5% to 2% tea polyphenols can improve growth performance, muscle antioxidant capacity and meat quality, and the effect is better than diets supplemented with 0.1% oxytetracycline calcium [26]. Jelveh et al [27] showed that feeding green tea extract and green tea phytosomes compensated the negative effects of Eimeria infection on growth performance in broilers. Chen et al [28] observed that supplementing 1% green tea powder to the diet could improve the quality of breast meat.…”

Section: Discussionmentioning

confidence: 99%

Effects of Complex Antioxidants Added to Chicken Diet on Growth Performance, Serum Biochemical Indices, Meat Quality, and Antioxidant Capacity

Chen,

Zeng,

Zeng

et al. 2024

Animals

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This study aimed to evaluate the effects of diets supplemented with various levels of complex antioxidants (CA) containing tertiary butylhydroquinone (TBHQ) and tea polyphenols (TP) on growth performance, meat quality of breast and leg muscles, serum biochemistry, and antioxidant capacity of serum, liver, breast meat, jejunum, and ileum in broilers. A total of 600 one-day-old Arbor Acres male broilers with similar body weights were randomly divided into three groups (10 replicates/group, 20 broilers/replicate). Birds in the three experimental groups were fed a basal diet with CA at 0, 300, and 500 mg/kg. The results showed that supplementing with 300 mg/kg CA significantly increased (p < 0.05) 42 d BW and 22–42 d ADG, and markedly decreased (p < 0.05) 22–42 d F: G ratio in comparison to the control group. Birds fed a diet with 300 mg/kg CA had a higher (p < 0.05) pH of chicken meat at 24 h and 48 h post mortem and lower (p < 0.05) yellowness values (b*) of chicken meat at 45 min and 24 h post mortem, along with a lower (p < 0.05) cooking loss. Supplementing with 300 mg/kg CA significantly increased (p < 0.05) serum and liver T-SOD activity, serum T-AOC level, as well as jejunual GST activity, and significantly decreased (p < 0.05) liver MDA content when compared with the control group. These results indicate that diet supplementation with 300 mg/kg CA containing TBHQ and TP could improve growth performance and meat quality by increasing the antioxidant capacity of broilers.

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In ovo injection dosage of Lactobacillus rhamnosus on intestinal health and microbial composition of yellow broilers with or without Eimeria challenge

Huang,

Ma,

Chai

et al. 2024

Journal of Applied Poultry Research

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Effects of green tea phytosome on growth performance and intestinal integrity under coccidiosis infection challenge in broilers

Cited by 4 publications

References 53 publications

Effects of different levels of pistachio (Pistachia vera) green hull aqueous extract on performance, intestinal morphology and antioxidant capacity in Eimeria challenged broilers

Effects of different levels of pistachio (Pistachia vera) green hull aqueous extract on performance, intestinal morphology and antioxidant capacity in Eimeria challenged broilers

Effects of Complex Antioxidants Added to Chicken Diet on Growth Performance, Serum Biochemical Indices, Meat Quality, and Antioxidant Capacity

In ovo injection dosage of Lactobacillus rhamnosus on intestinal health and microbial composition of yellow broilers with or without Eimeria challenge

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