Effects of Green Tea on Mineral Levels of Liver and Testis of Guinea Pigs Electromagnetic Field Emitted by Mobil Phones

Green tea (Camellia sinensis) is a popular herbal plant with abundant health benefits, and thus, it has been used as a potent antioxidant for a long time. Based on the available literature, the diversity and the availability of multifunctional compounds in green tea offer its noteworthy potential against many diseases such as liver and heart diseases, inflammatory conditions and different metabolic syndromes. Owing to its bioactive constituents including caffeine, amino acids, l-theanine, polyphenols/ flavonoids and carbohydrates among other potent molecules, green tea has many pharmacological and physiological effects. The effects of green tea include anti-oxidative, anti-inflammatory, anti-arthritic, anti-stress, hypolipidaemic, hypocholesterolaemic, skin/collagen protective, hepatoprotective, anti-diabetic, anti-microbial, anti-infective, anti-parasitic, anti-cancerous, inhibition of tumorigenesis and angiogenesis, anti-mutagenic, and memory and bone health-improving activities. Apart

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Effect of Green Tea in Decreasing Electromagnetic Waves Damages

Zahedifar

Baharara

2015

Zahedan J Res Med Sci

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Context: Possible effects of physical and chemical environmental pollutants in modern industrial life on human health concern about one of the largest problems for scientific organization and the government. About 60 newest published articles results have been studied in last decade (2002)(2003)(2004)(2005)(2006)(2007)(2008)(2009)(2010)(2011)(2012)(2013) in this research about inhibitory effects of green tea on electromagnetic waves damages. Then we have been used about 40 of them in this review article. Evidence Acquisition: For this aim, we searched some key words such as environmental damages, electromagnetic waves, antioxidant effects and anticancer effects of green tea in Science Direct, Springer and Elsevier. Results: Nowadays, scientists' effort to use natural ingredient instead of drugs and chemicals to maintain human health more and prevention of diseases. Among such, consumption of green tea has the longest history in the world and now in over 160 countries around the world as the common beverage is consumed daily. Conclusions: Recently, green tea due to its numerous benefits in health, in prevention and in treatment of diseases such as cancer has been considered in the public opinion and in the scientific community. Because of its application, in addition to traditional methods of brewing has prevalence as a natural ingredient in food or feed products and in the pharmaceutical and cosmetics industries.

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Effects of Green Tea on Mineral Levels of Liver and Testis of Guinea Pigs Electromagnetic Field Emitted by Mobil Phones

Cited by 10 publications

References 1 publication

Ultra-High-Frequency Electromagnetic Radiation and Reactive Species in Mammals

Ultra-High-Frequency Electromagnetic Radiation and Reactive Species in Mammals

Nutritional applications and beneficial health applications of green tea and l‐theanine in some animal species: A review

Effect of Green Tea in Decreasing Electromagnetic Waves Damages

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