Effects of glycation modifications of different glycosylating agents on the molecular structure and gel properties of sheep's hoof gelatin

Li, Yuhan; Li, Nanqi; Song, Qianqian; Zhao, Ziqiao; Yuan, Ruyan; Wang, Jingyun; Lu, Shiling; Wang, Qingling

doi:10.1016/j.foodhyd.2024.110598

Food Hydrocolloids

2025

DOI: 10.1016/j.foodhyd.2024.110598

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Effects of glycation modifications of different glycosylating agents on the molecular structure and gel properties of sheep's hoof gelatin

Yuhan Li,

Nanqi Li,

Qianqian Song

et al.

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Effects of glycation modifications of different glycosylating agents on the molecular structure and gel properties of sheep's hoof gelatin

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References 48 publications

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