Effects of geographical origin, variety, harvest season, and their interactions on multi-elements in cereal, tuber, and legume crops for authenticity

Zhao, Hongchang; Tang, Juan; Yang, Qingli

doi:10.1016/j.jfca.2021.103900

Cited by 22 publications

(9 citation statements)

References 72 publications

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“…The effect of origin on agro-morphological and biochemical traits has been investigated in various crops [ 62 ]. Although different studies have evaluated the agro-morphological and biochemical traits of global barley collections, the effect of origin has been rarely investigated [ 20 , 21 , 23 ].…”

Section: Resultsmentioning

confidence: 99%

“…Overall, our results showed that origin had a significant effect on agronomical and biochemical traits and, hence, could be a determinant factor in the selection of barley genotypes. The effect of origin could be attributed to the difference in geological conditions, which impacts the chemical composition of plants over time [ 62 ]. Additionally, it was discovered that origins with higher TPC exhibited comparatively higher levels of antioxidant activities, which further emphasizes the role of barley polyphenols in regulating reactive radicals [ 6 , 7 , 8 ].…”

Section: Resultsmentioning

confidence: 99%

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Comprehensive Characterization of Global Barley (Hordeum vulgare L.) Collection Using Agronomic Traits, β-Glucan Level, Phenolic Content, and Antioxidant Activities

Desta,

Choi,

Yoon

et al. 2024

Plants

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This study characterized the diversity of 367 barley collections from 27 different countries, including 5 control cultivars, using several phenotypic traits. Morphological traits, including spike type, grain morphology, cold damage, and lodging rate, exhibited wide variations. Eighteen accessions matured early, while four accessions had longer culm and spike lengths than the controls. The ranges of total phenolic content (TPC), β-glucan content, ABTS•+ scavenging activity, DPPH• scavenging activity, and reducing power (RP) were 1.79–6.79 mg GAE/g, 0.14–8.41 g/100 g, 3.07–13.54 mg AAE/100 g, 1.56–6.24 mg AAE/g, and 1.31–7.86 mg AAE/g, respectively. Betaone, one of the controls, had the highest β-glucan content. Two accessions had β-glucan levels close to Betaone. Furthermore, 20 accessions exhibited increased TPC compared to the controls, while 5 accessions displayed elevated ABTS•+ scavenging activity. Among these, one accession also exhibited higher DPPH• scavenging activity and RP simultaneously. Based on the statistical analysis of variance, all the quantitative traits were significantly affected by the difference in origin (p < 0.05). On the other hand, grain morphology significantly affected biochemical traits. Multivariate analysis classified barley accessions into eight groups, demonstrating variations in quantitative traits. There were noteworthy correlations between biochemical and agronomical traits. Overall, this study characterized several barley varieties of different origins, anticipating future genomic research. The barley accessions with superior performances could be valuable alternatives in breeding.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Comprehensive Characterization of Global Barley (Hordeum vulgare L.) Collection Using Agronomic Traits, β-Glucan Level, Phenolic Content, and Antioxidant Activities

Desta,

Choi,

Yoon

et al. 2024

Plants

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“…Thus, the ratios of mineral nutrients in the finished wine have a complex, indirect, and distant correlation with the geological minerals in the vineyard. Therefore, to detect falsification or establish the regional origin of wine, many researchers select elements of the mineral composition that are least dependent on external influences for a specific geographical area [48,49].…”

Section: Introductionmentioning

confidence: 99%

The Influence of the Soil Profile on the Formation of the Elemental Image of Grapes and Wine of the Cabernet Sauvignon Variety

Temerdashev,

Abakumov,

Khalafyan

et al. 2024

Molecules

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The features for assessing the authenticity of wines by region of origin are studied, based on the relationship between the mineral composition of the wine, the grapes, and the soil profile (0 to 160 cm) from the place of growth of Cabernet Sauvignon grapes. Soil, grape, and wine samples were taken from the territories of six vineyards in the Anapa district of Krasnodar Territory, Russia. Using the methods of ICP-OES, thermal, and X-ray phase analysis, the soils were differentiated into three groups, differing in mineralogical and mineral compositions. The soil samples of the first group contained up to 31% quartz, the second group up to 25% quartz and 19% mixed calcite, and the third group up to 32% calcite and 15% quartz. The formation of the elemental image of the grapes was studied, taking into account the total content and mobile forms of metals in the soil. The territorial proximity of the vineyards did not affect the extraction of elements from the soil into the grape berry, and the migration of metals for each territory was selective. According to the values of the biological absorption coefficient, the degree of transition of metals from the soil to a berry was estimated. For K, Ti, Zn, Rb, Cu, and Fe in all berries, the coefficient was higher than 1.00, which means that the berry extracts contained not only mobile-form, but also difficult-to-dissolve metal compounds. The migration of macro-components from the soil to the berry was low, and amounted to 6–7% for Ca, 0.8–3.0% for Na, and 25–70% for Mg of the concentration of their mobile forms. For all territories, the maximum correlation between metal concentrations in grapes and soil was observed for samples from a depth of 0–40 cm. The discriminant model based on concentrations of Rb, Al, K, Sr, Co, Na, Pb, Ca, and Ni showed the formation of clusters in the territories of vineyard cultivation. The developed model allow the problems of identifying wines by region to be solved with high accuracy, using their elemental image.

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“…In terms of total production, sweet potato is one of the five most important food crops in developing countries. According to FAO data, the global planting area of sweet potato in 2019 reached production, and China is the world's largest producer of sweet potato, with a total output of 51.79 million tons, accounting for 56.4% of the world's total output (Zhao et al, 2021). However, according to the industry, the combined tillage and harvest mechanization of sweet potato is only 26%, which is lower than other major food crops.…”

Section: Introductionmentioning

confidence: 99%

Design and experiment of a control system for sweet potato seedling feeding and planting device based on pretreatment seedling belt

Zhu²,

Fu³

et al. 2022

J. Agric. Eng.

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Although existing sweet potato transplanters require automatic seedling feeding instead of manual seedling feeding, this causes seedling leakage and low efficiency. In this work, a control system for automatic seedling feeding of sweet potatoes was designed based on a pretreatment seedling belt. The system uses STM32 as the main controller and obtains the running speed of the machine through the encoder. The speed of the planting motor can be adjusted in real-time according to the running speed to keep the planting distance stable. The speed control model and linkage control strategy of seedling feeding and planting motors are investigated to keep the system feeding frequency and planting frequency consistent under running speed change. In order to verify the performance of this control system, a test bench was built, and some experiments were conducted. The test results show that the average error of seedling feeding motor speed is 4.04%, and that of planting motor speed is 3.28%. At medium and low operating speed levels, the stability of the seedling feeding mechanism is good, and the relative errors of automatic seedling feeding operation are 7.8% and 5.1%, respectively. The variation coefficients of plant spacing were 9.34% and 7.42%, respectively, indicating that the system could meet the seedling feeding and planting device control requirements based on the seedling belt and realize continuous automatic seedling feeding in the process of sweet potato seedling transplanting.

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Effects of geographical origin, variety, harvest season, and their interactions on multi-elements in cereal, tuber, and legume crops for authenticity

Cited by 22 publications

References 72 publications

Comprehensive Characterization of Global Barley (Hordeum vulgare L.) Collection Using Agronomic Traits, β-Glucan Level, Phenolic Content, and Antioxidant Activities

Comprehensive Characterization of Global Barley (Hordeum vulgare L.) Collection Using Agronomic Traits, β-Glucan Level, Phenolic Content, and Antioxidant Activities

The Influence of the Soil Profile on the Formation of the Elemental Image of Grapes and Wine of the Cabernet Sauvignon Variety

Design and experiment of a control system for sweet potato seedling feeding and planting device based on pretreatment seedling belt

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