1996
DOI: 10.1016/0301-6226(96)00010-3
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Effects of genotype and feeding system on the reproductive performance of dairy cattle

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Cited by 21 publications
(9 citation statements)
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“…Their results are close to those of the results observed by McGowan et al (1996) that obtained an increase in the calving-to-last insemination of about 16 days/10 kg of milk. These two results showed a lower effect of MY on the CI than our simulations (about 20 days of CI per 10 kg of milk), but the differences in MY were observed during the first 60 days of lactation for Petersson et al (2006) and the first 182 days of lactation for McGowan et al (1996), whereas the differences studied in our simulations concerned the whole 305 days lactation. Mackey et al (2007) showed a higher effect of MY on the CI, with a difference in CI of 7.8 days/1000 kg increase in 305 days lactation, which correspond to an increase of about 24 days/10 kg of MY.…”
Section: Discussionsupporting
confidence: 90%
“…Their results are close to those of the results observed by McGowan et al (1996) that obtained an increase in the calving-to-last insemination of about 16 days/10 kg of milk. These two results showed a lower effect of MY on the CI than our simulations (about 20 days of CI per 10 kg of milk), but the differences in MY were observed during the first 60 days of lactation for Petersson et al (2006) and the first 182 days of lactation for McGowan et al (1996), whereas the differences studied in our simulations concerned the whole 305 days lactation. Mackey et al (2007) showed a higher effect of MY on the CI, with a difference in CI of 7.8 days/1000 kg increase in 305 days lactation, which correspond to an increase of about 24 days/10 kg of MY.…”
Section: Discussionsupporting
confidence: 90%
“…This was interpreted to imply that G Â E interactions for BCS might become more important in the future if selection for fat plus protein yield alone continues. McGowan et al (1996) showed no significant effect of diet on various reproductive parameters (days to first oestrus, calving interval, number of services per pregnancy) although they showed that heifers fed the high concentrate diet had significantly ( P b 0.05) longer calving intervals than those fed the low concentrate diet. Pryce et al (1999) using a similar data set failed to report any significant G Â E interaction for a range of health (mastitis, metritis, ketosis, retained placenta, milk fever and lameness) and fertility traits (oestrus not observed, conception to first service interval, calving interval, days to first heat, days to first service and days open) although the interaction for calving interval did approach statistical significance at the 10% level.…”
Section: Controlled Experimentsmentioning
confidence: 76%
“…The herd comprised two genetic groups: a selection line bred to the sires of the highest genetic merit for fat and protein yield available in the UK since 1973, and a control line bred to sires of average national UK genetic merit for fat and protein yield since 1976. Several scientific articles have been published on the existence, or lack thereof, G Â E interactions for milk production (Veerkamp et al, 1995), BCS (Veerkamp et al, 1994), health and fertility (McGowan et al, 1996;Pryce et al, 1999). Veerkamp et al (1994) reported higher milk yields and lower BCS during the first 26 weeks of lactation in selected animals as opposed to control animals on the two different diets.…”
Section: Controlled Experimentsmentioning
confidence: 97%
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“…Interestingly, when examining the observed feed effects, Pryce et al (1999) found little overall difference in the reproductive performance between animals fed a high v. a low concentrate. However, working on the same data at Langhill but with a division of records into heifers and Phuong, Blavy, Martin, Schmidely and Friggens multiparous cows over two lactations, McGowan et al (1996) reported that low-concentrate-fed heifers had a better reproductive performance but found the opposite pattern with multiparous cows. In the data of Pryce et al (1999) 34% of records were from heifers.…”
Section: Discussionmentioning
confidence: 99%