Effects of frequencies ranging from 100 to 400 Hz on electromagnetic field assisted freezing of grass carp (Ctenopharyngodon idellus)

Mahato, Swati; Zhu, Zhiwei; Sun, Da‐Wen

doi:10.1016/j.lwt.2022.114399

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Effects of frequencies ranging from 100 to 400 Hz on electromagnetic field assisted freezing of grass carp (Ctenopharyngodon idellus)

Cited by 4 publications

References 55 publications

Research progress of freezing processes and devices for fresh meat products

Research progress of freezing processes and devices for fresh meat products

Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges

Regulating ice formation for enhancing frozen food quality: Materials, mechanisms and challenges

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