1983
DOI: 10.4141/cjss83-012
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Effects of Forage Legume Species on Soil Moisture, Nitrogen, and Yield of Succeeding Barley Crops

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Cited by 43 publications
(38 citation statements)
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“…When both cereal crops were considered, all legume systems tested here provided rotational N and grain benefits similar to or greater than traditional tilled fallow. Others working in the Black soil zone of western Canada have also concluded that legume hay crops are superior to conventional tilled fallow (e.g., Hoyt and Leitch 1983).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…When both cereal crops were considered, all legume systems tested here provided rotational N and grain benefits similar to or greater than traditional tilled fallow. Others working in the Black soil zone of western Canada have also concluded that legume hay crops are superior to conventional tilled fallow (e.g., Hoyt and Leitch 1983).…”
Section: Discussionmentioning
confidence: 99%
“…In the present study, grain yield after the alfalfas was similar in Winnipeg-97 and similar to lower in Winnipeg-98 compared to the fallow treatment (Tables 5 and 6). Hoyt and Leitch (1983), however, concluded that legumes grown for hay with top growth removed greatly increased the yields of barley compared to that after fallow in three of five soils in the Peace River region.…”
Section: Wheat Grain Yieldmentioning
confidence: 98%
“…Cool season grasses are widely used in pastures on the prairie parkland and when grown in rotational sequences with cereal and oil-seed crops, the average life of a stand is 5 years (Entz et al 1995). Breaking or cultivation of forage stands to place them in annual-crop rotations results in the mineralization of large amounts of N. Residual effects of this N on succeeding cereal crops have been demonstrated for up to 7 years (Hoyt and Leitch 1983). Pasturing annual species, such as Italian ryegrass (Lolium multiflorum Lam.)…”
Section: Introductionmentioning
confidence: 99%
“…However, soil water under all perennial forages will be depleted earlier in the season and to a greater extent than by annual forages (Twerdoff 1996) due to the earlier canopy development and resultant higher and earlier evaporative demand. Deep rooted species such as alfalfa (Medicago sativa L.) may procure water at soil depths below 1 m and are efficient in extracting soil water (Sheaffer et al 1988) to the extent that the yield of subsequent crops in rotation may be compromised in semi arid (Campbell et al 1990) and parkland ecosystems (Hoyt and Leitch 1983).…”
mentioning
confidence: 99%