“…I n a recent study, rats fed diets high in either carbohydrate, protein, or fat were found to consume fewer calories and grow at a slower rate when exposed to moderate altitude (3475 m), but neither altitude nor diet had any effect on the efficiency of food utilization for growth (1). Earlier animal studies indicated high carbohydrate diets may afford measurable protection against anoxia ( 8 ) ; whereas, diets high in protein (9) or fat (10) seem to have detrimental effects. Similar observations have been made during altitude tolerance studies with humans (11).…”