1990
DOI: 10.1007/bf03399543
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Effects of Food Consistency on Ruminating

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Cited by 10 publications
(8 citation statements)
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“…Stimulation of the gag reflex and various body movements conducive to regurgitation (e.g., movements of the head and neck) are common, yet not all individuals who ruminate will display overt behavior indicative of rumination (Johnston, 1993). The rate of ruminative behavior also varies across individuals, and specific food characteristics have been found to influence the likelihood that rumination will occur (Johnston, Greene, Vazin, Winston, & Rawal 1990). For example , Johnston, et al (1990) found that rumination tended to increase when foods were of a pureed consistency.…”
Section: Ruminationmentioning
confidence: 99%
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“…Stimulation of the gag reflex and various body movements conducive to regurgitation (e.g., movements of the head and neck) are common, yet not all individuals who ruminate will display overt behavior indicative of rumination (Johnston, 1993). The rate of ruminative behavior also varies across individuals, and specific food characteristics have been found to influence the likelihood that rumination will occur (Johnston, Greene, Vazin, Winston, & Rawal 1990). For example , Johnston, et al (1990) found that rumination tended to increase when foods were of a pureed consistency.…”
Section: Ruminationmentioning
confidence: 99%
“…The rate of ruminative behavior also varies across individuals, and specific food characteristics have been found to influence the likelihood that rumination will occur (Johnston, Greene, Vazin, Winston, & Rawal 1990). For example , Johnston, et al (1990) found that rumination tended to increase when foods were of a pureed consistency. Ingestion of foods with high caloric density (Greene, et al, 1991;Rast, Johnston, Ellinger-Allen, & Drum, 1985), favorable hedonic qualities of food (Johnston, 1993), and 1ow rates of oropharyngeal stimulation have also been associated with increased rates of rumination.…”
Section: Ruminationmentioning
confidence: 99%
“…These dietary manipulations include changing food consistency (Barton & Barton, 1985;Johnston et al, 1990); increasing caloric intake Johnston et al, 1991); and increasing food quantity (Jackson, Johnson, Ackron, & Crowley, 1975;Johnston & Greene, 1992;Lobato et al, 1986;Rast, Ellinger-Allen, & Johnston, 1985).…”
Section: Introductionmentioning
confidence: 98%
“…Johnston et al (1990) differentiate between vomiting, which involves a large amount of material leaving the mouth, and rumination, which is a relatively small amount of material being regurgitated, chewed, and reingested. In humans, rumination and intentional vomiting occur in developmentally disabled persons, infants, and bulimic individuals and are a concern in terms of negative social and medical consequences (Ball et al, 1974;Mazzeo et al, 2003;Rast et al, 1985).…”
Section: Introductionmentioning
confidence: 99%