Effects of foliar feeding under different soil fertilization conditions on the yield structure and quality of winter wheat (Triticum aestivum L.)

Chwil, Stanisław

doi:10.5586/aa.2014.059

Cited by 9 publications

(10 citation statements)

References 7 publications

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“…As a result, experimental factors were either impacted or remained neutral in regard to the above. Previous findings revealed that foliar supplementation during grain formulation contributed to protein and gluten content in wheat grain [75,76]. In our study, however, foliar supplementation with Zn, Mn and K did not affect either the protein or the gluten content.…”

Section: Quality Properties Of Grain and Doughcontrasting

confidence: 79%

Effect of Habitat and Foliar Fertilization with K, Zn and Mn on Winter Wheat Grain and Baking Qualities

et al. 2020

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Cereal monoculture causes a series of unfavorable changes in field habitat, for example a decrease in technological quality and yield. This system can lead to a shortage of microelements in the diet of poor communities. Moreover, breeding of highly productive plants caused a significant "dilution effect" of the necessary nutrients, such as Zn and Fe. The aim of this work was to determine the effect of two strategies: crop rotation (after rapeseed and many years of monoculture of Galega orientalis Lam.) and foliar fertilization with microelements on the yield, yield elements, physical quality, and farinograph characteristics of winter wheat grain and flour. Results showed that pre-crop preparation and cultivation year have the highest effect on yield, yield components, and qualitative and farinographic characteristics of winter wheat. Foliar additional feeding favorably affected the yield and its components, although the particular fertilization treatment did not significantly increase the yield. Grain quality, its physical characteristics and the rheological parameters of flour were strongly modified by habitat conditions, including weather conditions. Dough obtained from wheat grown after galega showed significantly higher water absorption and prolonged consistency.Zn content. Its consumption in rural areas will probably increase to over 70%, which could lead to an increase in the micronutrient shortage in communities with poor resources [10]. Cereals provide up to 52% of the daily requirement for Zn. Biofortification is a process of plant growth that generates high microelement content through traditional breeding or modern biotechnology. It has been stated that Zn concentration in intensively cultivated soils oscillates between 20 and 35 mg kg −1 , and may be significantly below that level when wheat is grown in soils poor in zinc [11,12]. In the case of wheat grain, Zn bioavailability reaches about 25% of that amount, which is related to the presence of anti-nutritional factors, such as phitynians and the lack of promoter substances in the grain [13].Approximately 30% of the population in developing countries, and about 10% of Americans and Canadians, suffer from Zn shortages [14]. It is estimated that 17.3% of the entire world population is at risk of inadequate Zn consumption, and Zn shortage leads to an estimated annual death rate of 433,000 children under the age of 5 [15]. It was recently found that in Great Britain, Zn consumption in about a quarter of teenagers is lower than the Lower Reference Nutrient Intake (LRNI).There are numerous strategies for improving the intake of micronutrients with plant-based diets and bolstering the condition of plant nourishment in order for microelements to reach food, such as rice diversification, mineral supplementation, enrichment after harvest and bio-diversification [16]. Plant breeding (for example genetic biofortification) and Zn fertilizer application (for example agronomic biofortification) are two important agricultural tools for improving Zn concentration in ...

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Section: Quality Properties Of Grain and Doughcontrasting

confidence: 79%

Effect of Habitat and Foliar Fertilization with K, Zn and Mn on Winter Wheat Grain and Baking Qualities

et al. 2020

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“…The studies by Chwil (2016) and Jankowski et al (2016a) confirm a significant increase (by 10%) of rape seed yield after the application of foliar fertilization compared to the control (without foliar fertilization). Wenda-Piesik and Hoppe (2018) show the validity of using high-input technology in the winter oilseed rape cultivation taking into account autumn and spring foliar fertilization.…”

Section: Resultsmentioning

confidence: 66%

“…The study by Wenda-Piesik and Hoppe (2018) demonstrated a beneficial effect of high-input technology of winter oilseed rape cultivation with autumn foliar fertilization on wintering of plants. Chwil (2016) confirms that foliar fertilizers increase the number of pods set, but they do not differentiate the winter oilseed rape plant density before harvesting. Jankowski et al (2016b) the foliar application of B significantly increased the number of seeds per pod by 4%.…”

Section: Resultsmentioning

confidence: 80%

“…Studies by many authors regarding foliar fertilization of winter oilseed rape indicate the effectiveness of such practices (Stanisławska-Glubiak 2008, Jankowski et al 2016a, Száková et al 2017). As a result, one can obtain an increase in the yield of seeds, and often in their quality (Chwil 2016, Jankowski et al 2016b. Yang-Yuen et al (1999) conclude that foliar fertilization should only be used in justified cases.…”

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confidence: 99%

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The response of winter oilseed rape to diverse foliar fertilization

Jarecki¹,

Buczek²,

Bobrecka-Jamro³

2019

PLANT SOIL ENVIRON

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In this experiment, the response of winter oilseed rape cv. SY Alister F1 to diverse foliar fertilization was evaluated. Foliar fertilization with the preparation Insol 5 was applied at the following dates: control (without a foliar fertilizer); autumn; autumn + spring; autumn + twice spring; spring and twice spring. Each variant in which autumn foliar fertilization was carried out contributed to a significant increase in plant density before harvest. In turn, each variant with spring foliar fertilization significantly increased the number of pods per plant compared to the control. Variants with autumn + spring, autumn + twice-spring, and twice-spring foliar fertilization influenced the increase in the soil-plant analysis development index (SPAD), thousand seed weight and protein and fat yield. The leaf area index was the highest after foliar fertilization applied in autumn + in spring or autumn + twice in spring. Foliar fertilization affected a significant increase in seed yield compared to the control. The content of protein and magnesium in seeds was the highest after the fertilizer application in autumn + twice in spring or twice in spring.

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“…A tendency was noticed for a higher number of spikes per square meter on a field fertilized with growing nitrogen and magnesium doses. Researches Chwil (2014) shows that more spikes number winter wheat from the surface unit was recorded from objects with magnesium fertilized but was not a significant difference. The number of grains in a spike was significantly conditioned by the nitrogen fertilisation level.…”

Section: Resultsmentioning

confidence: 88%

Effect of the Nitrogen and Magnesium Fertilisation on Yield and Economic Efficiency of Winter Triticale Production

Bielski

Fałkowski

2018

Proccedings of International Scientific Conference "RURAL DEVELOPMENT 2017"

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The present investigations were undertaken, in which the winter triticale cultivar Twingo was examined, with the aim of analyzing production output, expressed by grain yield and its structure, as affected by different levels of nitrogen and magnesium fertilisation and assess and compare the economic efficiency of production technologies. This research encompassed the results of a three-year (2013-2015) field experiment conducted at the Research Station in Tomaszkowo near Olsztyn, Poland. The experiment was set up in a random, split-plot design, with four replications. The first order factor was nitrogen fertilisation (kg ha-1): 30, 60, 90, 120 and 150. The second order factor was the level of magnesium fertilisation (kg ha-1): 0 and 5 kg MgSO4∙7H2O. Statistical analysis of the results showed that the grain yield was significantly affected by the year of the trial, nitrogen and magnesium fertilisation, interaction of the first and second factors was not proven. The method based on the standard gross margin (SGM) was used for the economic evaluation of the three production technology differentiated costs levels. Three technologies with the highest, medium and lowest average yields were selected to the comparison. Differences in compared technologies concerned to the date and dose of nitrogen and magnesium fertilisation. Results showed, that increasing intensity of winter triticale technology in the field trial, caused the higher financial yield value of winter triticale, as well as direct costs and direct surplus. The direct surplus was higher by 24.4% between the lowest and the highest winter triticale technologies. The highest yield technology was characterized by the highest profitability.

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Effects of foliar feeding under different soil fertilization conditions on the yield structure and quality of winter wheat (Triticum aestivum L.)

Cited by 9 publications

References 7 publications

Effect of Habitat and Foliar Fertilization with K, Zn and Mn on Winter Wheat Grain and Baking Qualities

Effect of Habitat and Foliar Fertilization with K, Zn and Mn on Winter Wheat Grain and Baking Qualities

The response of winter oilseed rape to diverse foliar fertilization

Effect of the Nitrogen and Magnesium Fertilisation on Yield and Economic Efficiency of Winter Triticale Production

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