1993
DOI: 10.1016/0305-1978(93)90037-r
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Effects of fluoride emissions from industry on the fluoride concentration of soils and vegetation

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Cited by 46 publications
(18 citation statements)
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“…It is well known that industries like bricks, iron, fertilizers, glass, coal-fired power stations, etc., are the most important sources of particulate pollution in atmosphere (Arnesen and Krogstad 1998;Haidouti et al 1993;Stevens et al 1997). Airborne particulate matter varies widely in its physical and chemical composition, source and particle size.…”
Section: Introductionmentioning
confidence: 98%
“…It is well known that industries like bricks, iron, fertilizers, glass, coal-fired power stations, etc., are the most important sources of particulate pollution in atmosphere (Arnesen and Krogstad 1998;Haidouti et al 1993;Stevens et al 1997). Airborne particulate matter varies widely in its physical and chemical composition, source and particle size.…”
Section: Introductionmentioning
confidence: 98%
“…Noori (1991) showed Fl concentrations in collected Medicago sativa from pot room area in the Iranian Aluminium Company (IRALCO) to be 210 ppm and 94 ppm for Cercis siliquastrum. Haidouti, Chaonopoulou, and Chronopoulos (1993) reported that the average levels of Fl in vegetation ranged from 621.2 to 257.2 ppm in severely damaged areas and from 144.3 to 64.1 ppm in lightly damaged areas. It is well recognized that the concentration of Fl is a major influence on the pattern of Fl accumulation in vegetation (Haidouti, Chaonopoulou, and Chronopoulos 1993).…”
Section: Introductionmentioning
confidence: 98%
“…Haidouti, Chaonopoulou, and Chronopoulos (1993) reported that the average levels of Fl in vegetation ranged from 621.2 to 257.2 ppm in severely damaged areas and from 144.3 to 64.1 ppm in lightly damaged areas. It is well recognized that the concentration of Fl is a major influence on the pattern of Fl accumulation in vegetation (Haidouti, Chaonopoulou, and Chronopoulos 1993). Fl has long been recognized as a potent metabolic inhibitor, which interferes with the metabolism of proteins, lipids, and carbohydrates.…”
Section: Introductionmentioning
confidence: 98%
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“…Because the natural occurrence of fluoride in the air is usually close to the detection limit, and plants take up little from the soil, the background concentration in plants is generally quite low (often as low as 1 and usually less than 10 μg F/g dry weight in most species) (Weinstein 1977). Since HF and SiF4 are between 1 and 3 orders of magnitude more toxic than other common pollutants (e.g., O3, SO2, PAN, Cl2, or HCl), relatively small releases of fluorides into the atmosphere can result in extensive damage to plant (Weinstein and Davison, 2003) Gaseous fluorides are absorbed through leaf stomata and move by transpiration into the principal sites of accumulation at the tip and leaf margins (Jacobson et al, 1966), where they can cause physiological, biochemical, and structural damage, and even cell death, depending on the concentration in the cell sap (Haidouti et al, 1993;Miller, 1993). In addition to direct uptake through their stomata, plants can incorporate fluoride from contaminated soils (Domingos et al, 2003).…”
Section: Introductionmentioning
confidence: 99%