Effects of flaxseed on blood pressure, body mass index, and total cholesterol in hypertensive patients: A randomized clinical trial

Toulabi, Tahereh; Yarahmadi, Masomeh; Goudarzi, Fateme; Ebrahimzadeh, Farzad; Momenizadeh, Amir; Yarahmadi, Sajad

doi:10.1016/j.explore.2021.05.003

Cited by 16 publications

(10 citation statements)

References 46 publications

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“…This includes dietary supplementation with flaxseed and its effects on atherogenesis [78], lipid profile [79], platelet aggregation [80], arrhythmias [81], hypertension [82], and oxidative stress [83]. In a clinical trial on 112 patients with high blood pressure, Toulabi et al showed that supplementation with 30 grams of flaxseed per day caused a significant decrease in systolic anddiastolic blood pressure [84]. Also, Mahmudiono et al in a meta-analysis study showed that flaxseed oil supplementation among the patients with metabolic syndrome and related disorders caused a significant reduction in systolic but not diastolic blood pressure [85].…”

Section: Cardiovascular Healthmentioning

confidence: 99%

Perspective Chapter: Flaxseed (Linumusitatissimum L) – Chemical Structure and Health-Related Functions

Rahimlou¹,

Hejazi²

2023

Lignin - Chemistry, Structure, and Application

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Flaxseed (Linumusitatissimum L.), one of the oldest cultivated crops, continues to be widely grown for oil, fiber, and food. This herb is used in the food culture of some countries with different purposes. Flaxseed is one of the richest plants in terms of some nutrients. Numerous studies have shown that in terms of omega-3 fatty acids, this herb is one of the richest sources in the diet. Also, the lignan content in flaxseed is significantly higher than that in other plants. Also, the lignan content in flaxseed is significantly higher than that in other plants. In this chapter, the structure and chemical properties of this plant have been investigated first, and then the effectiveness of flaxseed in some chronic diseases has been mentioned.

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Section: Cardiovascular Healthmentioning

confidence: 99%

Perspective Chapter: Flaxseed (Linumusitatissimum L) – Chemical Structure and Health-Related Functions

Rahimlou¹,

Hejazi²

2023

Lignin - Chemistry, Structure, and Application

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“…Studies were conducted in the following countries: Canada, 39,40,42,47,49,50,52 Iran, 14,15,28,29,[32][33][34][35][36][37][38] China, 10,30,43,53 India, 13,45,46 Brazil, 27,31 Australia, 44 Finland, 54 Denmark, 51 USA, 41 Netherlands, 48 and Cuba. 16 Whole flaxseed, ground flaxseed, roasted flaxseed, defatted Flaxseed (doses from 10 to 100 g), 15,16,[27][28][29][30][31][32][33][36][37][38]42,43,45,46,52 flaxseed oil (doses from 1 to 30 g), …”

Section: Characteristics Of the Studiesmentioning

confidence: 99%

Effect of flaxseed supplementation on blood pressure: a systematic review, and dose–response meta-analysis of randomized clinical trials

Gao

et al. 2023

Food Funct.

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“…However, there was no change in levels of serum lipids. Another study was conducted on hypertensive patients (35-70 years old) by administrating 10 and 30 g of flaxseed powder for 12 weeks (Toulabi et al, 2021).…”

Section: Nutritional and Health Claims Related To The Consumption Of ...mentioning

confidence: 99%

A comprehensive review on recent novel food and industrial applications of flaxseed: 2014 onwards

Yawale¹,

Upadhyay²,

Ganguly³

et al. 2022

Food & Feed Res

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Flaxseed or linseed is an oilseed obtained from a plant, known as the flax (Linum usitatissimum). It is a valuable source of various bioactive components such as omega-3 polyunsaturated fatty acids, proteins, lignans, dietary fibres and phytochemicals. The in-vivo, in-vitro studies and research on human subjects and in animal models, conducted throughout the globe, on health benefits associated with the consumption of various forms of flaxseed are discussed in this review. It provides an insight into recent developments and potential applications of flaxseeds in the form of whole seeds, meals, flour or oil in an array of food and feed products and non-food industrial applications. The details about novel health benefits associated with flaxseeds and information related to commercially available flaxseed-based i.e. enriched products are also the salient feature of the review. Here, we have provided the state of the art of most recent comprehensive information post the first detailed review on flaxseed as a modern food released in 2014.

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Effects of flaxseed on blood pressure, body mass index, and total cholesterol in hypertensive patients: A randomized clinical trial

Cited by 16 publications

References 46 publications

Perspective Chapter: Flaxseed (Linumusitatissimum L) – Chemical Structure and Health-Related Functions

Perspective Chapter: Flaxseed (Linumusitatissimum L) – Chemical Structure and Health-Related Functions

Effect of flaxseed supplementation on blood pressure: a systematic review, and dose–response meta-analysis of randomized clinical trials

A comprehensive review on recent novel food and industrial applications of flaxseed: 2014 onwards

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