Effects of fermented unconventional protein feed on pig production in China
Haoxuan Sun,
Zipeng Jiang,
Zhimin Chen
et al.
Abstract:Unconventional protein feeds, characterized by low nutritional value, high variability, and poor palatability, have limited their application in swine production. Fermentation technology holds the key to addressing these shortcomings. Given the ban on antibiotics in China, the inferior quality of imported pig breeds, and long-term dependence on imported soybean, the prospects for fermented unconventional protein feeds are promising. This paper delves into the common types of fermented unconventional protein fe… Show more
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