Effects of fermented lemon peel supplementation in diet on growth, immune responses, and intestinal morphology of Asian sea bass, Lates calcarifer

Zhuo, Li-Chao; Zamhari, Dayang Nur Jazlyn binti Abang; Yong, Annita Seok Kian; Shapawi, Rossita; Lin, Yu-Hung

doi:10.1016/j.aqrep.2021.100801

Cited by 15 publications

(6 citation statements)

References 36 publications

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“…These findings align with those of [45,46]and found that LPE treatment was followed by a notable normalization of these parameters in rats. Furthermore, LPE showed improve in growth, antioxidant status, and immunological response, reducing oxidative stress and preventing free radical formation [47,48]. It has been discovered that phytocompounds, particularly flavonoids, have the ability to protect membranes and biological macromolecules from free radical damage [49].…”

Section: Discussionmentioning

confidence: 99%

Ameliorative Effect of Citrus Lemon Peel Extract and Resveratrol on Premature Ovarian Failure Rat Model: Role of iNOS/Caspase-3 Pathway

et al. 2022

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Premature ovarian failure (POF) is described as a loss of oocytes and the absence of folliculogenesis and is considered an adverse effect of chemotherapeutic drugs, which leads to infertility. Subsequently, the existing inquiry was achieved by exploring the potential suspicious influences of lemon peel extract (LPE), and resveratrol (RES) on cyclophosphamide (CPA) induced-POF. The results showed that CPA-induced POF significantly decreased serum estradiol (E2) and progesterone levels, along with a considerable rise in serum luteinizing hormone (LH) and follicle-stimulating hormone (FSH) levels. Moreover, CPA administration to rats significantly increased the serum level of Malondialdehyde (MDA) and significantly lowered the levels of reduced glutathione (GSH) and superoxide dismutase (SOD); in addition, it increased nuclear factor kappa B (NF-κB) levels, tumor necrosis factor-α (TNF-α), as well as cyclooxygenase 2 (COX-2) with the spread expression of inducible nitric oxide synthase (iNOS) mRNA levels and caspase-3 (Casp3) levels in ovarian tissues versus the control rats. However, treatment with LPE and RES suppressed the triggering of NF- κB pathways, evidenced by a considerable reduction in Casp3 & iNOS mRNA expression level and significant ameliorative effects in all evaluated parameters, as confirmed by the histological and immunohistochemical investigation when comparing the model group. In overall findings, both lemon peel extract and resveratrol can mitigate the adverse effects of CPA-induced POF. Most crucially, its combination therapy is a promising pharmacological agent for this disease.

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Section: Discussionmentioning

confidence: 99%

Ameliorative Effect of Citrus Lemon Peel Extract and Resveratrol on Premature Ovarian Failure Rat Model: Role of iNOS/Caspase-3 Pathway

et al. 2022

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“…Intestinal histological assessment is an effective method to assess the effect of dietary components on the intestinal health of fish (Chauhan and Singh, 2018;Ding et al, 2020). Some studies found that tea polyphenols and fermented feed could increase the height of intestinal villi and thickness of the muscle layer in fish, and improve the intestinal histology of fish (Mamauag et al, 2019;Ma et al, 2021;Zhuo et al, 2021). It was found that the height and width of intestinal villi of juvenile largemouth bass were higher than those of the control group after feeding FT, which indicated that the integrity and stability of the intestinal tract were enhanced, thus strengthening the digestion and absorption of nutrients by juvenile largemouth bass and promoting their growth, this might be one of the reasons for their better growth performance compared to the control group.…”

Section: Discussionmentioning

confidence: 99%

Fermented tea residue improved growth performance, liver antioxidant capacity, intestinal morphology and resistance to Aeromonas hydrophila infection in juvenile largemouth bass (Micropterus salmoides)

Jiang

Zhou

et al. 2022

Front. Mar. Sci.

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The study aimed to evaluate the effects of fermented tea residue (FT) on growth performance, intestinal morphology, liver antioxidant capacity and Aeromonas hydrophila infection in juvenile Largemouth bass. A total of 240 fish were randomly distributed in 12 tanks with 20 fish per tank (4 treatments with 3 replications) and fed with diets FT at the rate of 0 (control), 2, 4 and 6%. The weight gain rate (WGR), specific growth rate (SGR) and intestinal villi height (VH) of juvenile largemouth bass were significantly higher than those of the control group after feeding FT (P< 0.05); meanwhile, the liver superoxide dismutase (SOD), glutathione peroxidase (GSH-PX) and catalase (CAT) activities of juvenile largemouth bass were significantly higher and the malondialdehyde (MDA) levels were significantly lower than those of the control group after feeding FT (P< 0.05). Mortality occurred in all groups of largemouth bass after the injection of A.hydrophila, but feeding FT reduced the cumulative mortality compared with the control group (P< 0.05). In juvenile largemouth bass infected with A.hydrophila, the relative mRNA expression of the intestinal anti-inflammatory factors IL-10 and TGF-α was significantly higher and that of the pro-inflammatory factors IL-1, IL-15, IL-8, and TNF-α was significantly lower (P< 0.05). In summary, it can be seen that a 2% FT addition can improve the liver antioxidant capacity of juvenile largemouth bass, enhance the resistance to A.hydrophila and increase the growth of largemouth bass.

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“…Microbes will make adjustments to certain substrates, so that the cell growth process increases along with the increase in the amount of nutrients present in the substrate, this also affects the amount of lactic acid which will increase (Zofia et al, 2020) . This is supported by Zhuo et al (2021) who said that the addition of a high mass of lemon peel causes the substrate reshuffle process to produce energy for bacterial cell proliferation. After fermentation, the lemon peel fiber will be degraded into simple carbohydrate prebiotics such as galactose and xylose.…”

Section: Total Lactic Acid Bacteriamentioning

confidence: 92%

The Addition of Red Dragon Fruit and Lemon Peels for the Improvement of Fermented Beverage Products

Nabila¹,

Srihardyastutie²,

Prasetyawan³

et al. 2023

Sci. Technol. Indones

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Coconut water is part of the coconut fruit, that has bioactive compounds that are thought to own high inhibitor activity to the presence of tannin compounds. However, this compound is antinutritional because it can interfere with macromolecule out there within the body. Considering chance of tannins, these parts are often reduced by fermentation techniques using lactic acid bacteria. This analysis aims to review the addition of dragon fruit and lemon peels in fermentation coconut water using lactic acid bacteria in order to reduce tannin levels and its potential capability as antioxidants. Coconut water fermented drink was prepared by fermentation technique using lactic acid bacteria with the addition of variations in mass of dragon fruit peel and lemon peel consisting of 5 treatments. The optimum conditions for fermentation of coconut water were determined from the decrease in tannin levels, total acid, and the highest total lactic acid bacteria. The optimum conditions for fermentation of coconut water were then tested using an HPLC instrument. Finally, the antioxidantactivity was tested using the FRAP (Ferric Reducing Antioxidant Power) method. The results showed that the addition of dragon fruit and lemon peels in fermented coconut water can reduce tannin levels, can increase total acid levels and the number of lactic acid bacteria formed in coconut water fermented drinks. The best proportion was obtained in the treatment of rasio of mass 1:2 resulted in the highest decrease in tannin content of 83.94 mg/100 g followed by a total acid value of 1.13% and the number of lactic acid bacteria was 8.4 × 107 CFU/mL. The HPLC chromatogram showed that fermented coconut water using lactic acid bacteria contained organic acid compounds such as lactic acid, acetic acid, and ascorbic acid. The highest antioxidant activity test was 82.37 mmgAAE/g. This study confirmed that the addition of dragon fruit and lemon peels affected the degradation of tannins and increased antioxidant activity during coconut water fermentation using lactic acid bacteria.

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Effects of fermented lemon peel supplementation in diet on growth, immune responses, and intestinal morphology of Asian sea bass, Lates calcarifer

Cited by 15 publications

References 36 publications

Ameliorative Effect of Citrus Lemon Peel Extract and Resveratrol on Premature Ovarian Failure Rat Model: Role of iNOS/Caspase-3 Pathway

Ameliorative Effect of Citrus Lemon Peel Extract and Resveratrol on Premature Ovarian Failure Rat Model: Role of iNOS/Caspase-3 Pathway

Fermented tea residue improved growth performance, liver antioxidant capacity, intestinal morphology and resistance to Aeromonas hydrophila infection in juvenile largemouth bass (Micropterus salmoides)

The Addition of Red Dragon Fruit and Lemon Peels for the Improvement of Fermented Beverage Products

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