Effects of fermented cottonseed meal on the growth performance, apparent digestibility, carcass traits, and meat composition in yellow-feathered broilers

Nie, Cunxi; Zhang, Wenju; Ge, Wenxia; Wang, Yongqiang; Liu, Yangfeng; Liu, Jiancheng

doi:10.3906/vet-1410-65

Cited by 27 publications

(32 citation statements)

References 22 publications

(33 reference statements)

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“…More specifically, Henry et al (2001) reported that CSM significantly increased abdominal fat content (as a percentage of body weight) in 7-to 21-d-old broilers. However, in a previous study, we showed that FCSM supplementation significantly reduced the abdominal fat content of 21-to 42-d-old broilers (Nie et al, 2015), whereas in the current study, no significant differences were detected when the birds were reared up to 64 days. Therefore, this …”

Section: Discussionmentioning

confidence: 38%

“…This consistent with the notion that fatty acid β-oxidation increases by upregulating the transcription level of PPAR-α. The obvious upregulation of hepatic PPAR-α and LPL was associated with better gain-tofeed ratio and nutrient digestibility when FCSM was added to the diet (Nie et al, 2015), and the difference between the male and female broilers results in different growth rates.…”

Section: Effect Of Cottonseed Meal Fermented With Yeast On the Lipid-mentioning

confidence: 99%

“…Each of the three groups received a different diet: (1) a control diet with unfermented CSM (Cont group), (2) a diet with FCSM fermented with C. tropicalis (Ct group), or (3) a diet with FCSM fermented with C. tropicalis and S. cerevisiae (Ct-Sc group). The ingredients and nutritional composition of the diets are presented in Table 1 (Nie et al 2015). The diets were free from any antibiotics.…”

Section: Effect Of Cottonseed Meal Fermented With Yeast On the Lipid-mentioning

confidence: 99%

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Effect of Cottonseed Meal Fermented with Yeast on the Lipid-related Gene Expression in Broiler Chickens

Nie

et al. 2015

Rev. Bras. Cienc. Avic.

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Fermented cottonseed meal (FCSM) is widely used in poultry diets in China. This study was conducted to investigate the effect of FCSM on lipid-related gene expression in broilers. Initially, 180 broiler chickens (21-days-old, equal number of males and females) were randomly divided into three groups, with six pens per group and 10 birds per pen. The chickens in the control group were fed a diet containing unfermented cottonseed meal, and those in the treatment groups were fed with diets including either CSM fermented by Candida tropicalis (Ct group) or CSM fermented by Candida tropicalis plus Saccharomyces cerevisae (Ct-Sc group) until 64 days old. The results revealed that, compared with the control group (p<0.05), the mRNA expression of peroxisome proliferator-activated receptor alpha (PPAR-α) and lipoprotein lipase (LPL) were upregulated in the livers of Ct-Sc males. The expression of PPAR-α was also upregulated in the livers of Ct females. The expression levels of acetyl CoA carboxylase (ACC) and LPL in the liver of males and the expression of PPAR-α in the liver of females were significantly different between the Ct and Ct-Sc groups (p<0.05). However, gene expressions of fatty acid synthase (FAS) and liver fatty acid-binding protein (L-FABP) in the liver were not altered when the broilers were fed FCSM-supplemented diets (p>0.05). Likewise, the expressions of peroxisome proliferator-activated receptor gamma (PPAR-γ) and LPL in the abdominal fat were not altered by the FCSMsupplemented diets (p>0.05). The results in this study indicate that CSM fermented by Candida tropicalis and Saccharomyces cerevisiae effectively regulated the genes involved in fatty acid β-oxidation and triglyceride hydrolysis in male broiler chickens. Furthermore, the effects of the FCSM-supplemented diets were significantly different between bird sexes and between yeast strains used in the fermentation process.

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Section: Discussionmentioning

confidence: 38%

Section: Effect Of Cottonseed Meal Fermented With Yeast On the Lipid-mentioning

confidence: 99%

Section: Effect Of Cottonseed Meal Fermented With Yeast On the Lipid-mentioning

confidence: 99%

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Effect of Cottonseed Meal Fermented with Yeast on the Lipid-related Gene Expression in Broiler Chickens

Nie

et al. 2015

Rev. Bras. Cienc. Avic.

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“…Concomitant results were reported by Hossain et al (2012) and Nie et al (2015), in which dietary supplementation with fermented Alisma canaliculatum and Candida tropicalis-fermented cotton seed, respectively, increased the crude protein content of breast meat of broiler chicks. The mechanism by which AC-FCP increased the protein content of breast meat is unclear, but the enhancing effect of probiotic fungus grown in AC-FCP on the protein efficiency ratio and thus production of protein in the musculature of broilers may be the reason (Khaksefidi & Rahimi, 2005;Hossain et al, 2012).…”

Section: Discussionmentioning

confidence: 86%

Effects of feeding cassava pulp fermented with Acremonium charticola on growth performance, nutrient digestibility and meat quality of broiler chicks

Sugiharto¹,

Yudiarti²,

Isroli³

et al. 2017

SA J. An. Sci.

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Cassava pulp is an energy-rich by-product of the tapioca industry, and is known as a good media for growing filamentous fungi. It may therefore be not only an alternative to maize in poultry diets, but also a carrier for beneficial fungi. This study aimed to investigate the effects of dietary inclusion of the fungus Acremonium charticola (grown in A. charticola-fermented cassava pulp) (AC-FCP), with or without antibiotic growth promoters (AGPs), on growth performance, nutrient digestibility, and meat quality of broiler chicks. A total of 192 broiler chicks were assigned to one of four dietary treatments, including a control diet (maizesoybean-meal-based diet), control diet + AGPs (neomycin) (0.0003% of diet), AC-FCP diet (containing 16% of AC-FCP), and AC-FCP + AGPs. There was a tendency towards lower feed costs per kilogram live bodyweight (BW) gain in AC-FCP and AC-FCP + AGPs than in the control and control + AGPs birds. The birds fed the AC-FCP diet had greater spleen relative weight than the control and AC-FCP + AGPs birds. The birds fed diets containing AC-FCP and AC-FCP + AGPs had heavier ileum and caecum, and tended to have smaller livers than the control and control + AGPs birds. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) percentage inhibition values were lowest and highest in the AC-FCP and control birds, respectively. The breast meat of the control birds had lower crude protein content than that of other experimental groups. In conclusion, dietary inclusion of AC-FCP reduced the feed cost per kilogram live weight gain of broiler chicks. The fungus A. charticola (grown in AC-FCP) seems to play an important role in increasing the relative weight of spleen, ileum and caecum, alleviating oxidative stress, and increasing the protein content of breast muscle of broiler chicks.

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“…Similarly, Sun et al (2015a) reported that fermentation of CSM with B. subtilis BJ-1 significantly reduced FG level and increased CP level. Nie et al (2015) reported that CSM fermented by Candida tropicalis and C. tropicalis plus Saccharomyces cerevisiae significantly improved CP and crude fat levels. Gadelha, Fonseca, Oloris, Melo, and Sotoblanco (2014) reported that FG can significantly inhibit growth performance and increase mortality in broilers.…”

Section: Discussionmentioning

confidence: 99%

Effects of fermented cottonseed meal on growth performance, serum biochemical parameters, immune functions, antioxidative abilities, and cecal microflora in broilers

Wang

Deng

Wang

et al. 2017

Food and Agricultural Immunology

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The study was to investigate the effects of fermented cottonseed meal (FCSM) on growth performance, serum biochemical parameters, immune functions, antioxidative abilities, and cecal microflora in broilers. The cottonseed meal (CSM) was fermented with Bacillus subtilis ST-141 and Saccharomycetes N5. Hundred and twenty-eight one-day-old male Arbor Acres broilers were randomly divided into four groups: a corn-soybean meal (SBM) basal diet, and three experimental diets (CSM, FCSM-1, and FCSM-2) in which the control diet was supplemented with CSM or FCSM to partially replace SBM. Results showed that the fermentation process can effectively decrease free gossypol level, and increase acid-soluble protein level in CSM. The levels of immunoglobulin, biochemical parameters, antioxidative abilities in serum or liver tissue, and Lactobacilli and total anaerobic bacteria counts in ceca digesta of birds fed FCSM-1 were improved compared with birds fed CSM or FCSM-2 on days 21 and 42. So FCSM can be effectively applied in broiler diets.

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Effects of fermented cottonseed meal on the growth performance, apparent digestibility, carcass traits, and meat composition in yellow-feathered broilers

Cited by 27 publications

References 22 publications

Effect of Cottonseed Meal Fermented with Yeast on the Lipid-related Gene Expression in Broiler Chickens

Effect of Cottonseed Meal Fermented with Yeast on the Lipid-related Gene Expression in Broiler Chickens

Effects of feeding cassava pulp fermented with Acremonium charticola on growth performance, nutrient digestibility and meat quality of broiler chicks

Effects of fermented cottonseed meal on growth performance, serum biochemical parameters, immune functions, antioxidative abilities, and cecal microflora in broilers

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