Abstract:T HIS research was aimed to determining the influence of oak acorn flour on the body, liver and kidney weight, and some (hematological and biochemical) parameters of quail. One hundred quail birds (7 days old) were divided into five groups (n = 20 for each group). Group 1: Control group received a normal protein diet (NPD) containing no oak flour (0%). Groups 2, 3, 4, and 5 (experimental groups) received 5, 10, 15, and 20% oak flour in NPD, respectively. The results showed no significant differences in mean bo… Show more
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