“…Plasma vitamin E concentrations are also increased (Pudelkiewicz et al,I960). As a consequence, the stability of the depot fat is improved (Kummerow et al, 1948;Mecchi et al, 1956;Bartov and Bornstein, 1976), as well as that of the muscles, when measured by the TBA method (Webb et al, 1972a(Webb et al, , 1973(Webb et al, , 1974R. W. Webb et al, 19726;Hayse et al, 1974;Marusich et al, 1975;Bartov and Bornstein, 1976).…”