2009
DOI: 10.1007/s11062-010-9101-4
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Effects of Fat-Enriched Diet on the Content of Sphingolipids in the Brain and on Cognitive Functions in Old Rats

Abstract: It was demonstrated that levels of free fatty acids and radioactively labeled ([ 14 C]) ceramide in the liver, muscles, and brain of rats fed a saturated fat-enriched diet for 36 weeks (from 15 to 24 months) increased, as compared with the corresponding levels in control animals of the same age (24 months old). A high-saturated fat diet resulted in a rise in the content of sphingolipids synthesized de novo in the neocortex and hippocampus of 24-month-old rats. High levels of ceramide and sphingosine in the neo… Show more

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Cited by 3 publications
(1 citation statement)
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“…It was found that ceramide accumulates in the aging rat liver, hippocampus and cerebral cortex (Babenko and Shakhova 2006). Significant metabolic disturbance of sphingolipids in old age occurs not only in the process of normal aging but also in chronic maintenance of animals on diets enriched by saturated fats (Babenko et al 2009). Accumulation of ceramide in the aging liver, muscle and brain leads to impairment of their response to insulin and a number of other incentives.…”
Section: Ceramide and Agingmentioning
confidence: 99%
“…It was found that ceramide accumulates in the aging rat liver, hippocampus and cerebral cortex (Babenko and Shakhova 2006). Significant metabolic disturbance of sphingolipids in old age occurs not only in the process of normal aging but also in chronic maintenance of animals on diets enriched by saturated fats (Babenko et al 2009). Accumulation of ceramide in the aging liver, muscle and brain leads to impairment of their response to insulin and a number of other incentives.…”
Section: Ceramide and Agingmentioning
confidence: 99%