“…The most influential environmental parameter is the dissolved oxygen (DO) concentration (Jensen et al, 2008;Kalvelage et al, 2011;Dalsgaard et al, 2012;Brabandere et al, 2014). In addition to DO, the following environmental parameters influenced the abundance of anammox bacteria and/or anammox activities: NOx − concentration (Risgaard-Petersen et al, 2004;Rich et al, 2008;Nicholls and Trimmer, 2009;Dang et al, 2010;Rush et al, 2012;Teixeira et al, 2012;Kalvelage et al, 2013;Zhu et al, 2013), salinity (Rich et al, 2008;Koop-Jakobsen and Giblin, 2009;Wang and Gu, 2013a,b;Sonthiphand et al, 2014), sulfide concentration (Wakeham et al, 2007;Jensen et al, 2008;), sediment reactivity (Nicholls and Trimmer, 2009;Li et al, 2013;Bale et al, 2014;Lisa et al, 2014), manganese oxide levels (Engström et al, 2005), temperature (Teixeira et al, 2012;Brin et al, 2015), the molar ratio of NH4 + to NOx − Li et al, 2013) and pH (Hu et al, 2012a;Li et al, 2013;Wang and Gu, 2013a,b). It is possible that these environmental parameters also affect the microbial activities of competitors who consumed NH3 or NO2 − (i.e.…”