2021
DOI: 10.1080/13102818.2022.2041096
|View full text |Cite
|
Sign up to set email alerts
|

Effects of exogenous nitric oxide on wild barley (Hordeum brevisubulatum) under salt stress

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

4
3
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 7 publications
(7 citation statements)
references
References 46 publications
4
3
0
Order By: Relevance
“…The data also showed that treatment with 150 mM NaCl caused a more considerable decrease in the chlorophyll content in Albanus than in Shamal. The obtained results are in harmony with earlier investigations on maize, sorghum, tomato, mustard, barley, and pea plants under salt stress [15,[65][66][67][68][69][70][71]. Our data (Figure 1) are also in accordance with previous studies on soy bean and pea plants under salt stress [72,73], which have shown that treatment with SNP prevents a salt-induced reduction of the leaf pigment content.…”
Section: Discussionsupporting
confidence: 93%
See 2 more Smart Citations
“…The data also showed that treatment with 150 mM NaCl caused a more considerable decrease in the chlorophyll content in Albanus than in Shamal. The obtained results are in harmony with earlier investigations on maize, sorghum, tomato, mustard, barley, and pea plants under salt stress [15,[65][66][67][68][69][70][71]. Our data (Figure 1) are also in accordance with previous studies on soy bean and pea plants under salt stress [72,73], which have shown that treatment with SNP prevents a salt-induced reduction of the leaf pigment content.…”
Section: Discussionsupporting
confidence: 93%
“…Moreover, our data revealed that the degree of protection was different in the two studied varieties, and depended on the applied SNP concentration, with concentrations up to 150 µM SNP giving better protection in both varieties of sorghum, while 300 µM SNP exhibited a weaker protective effect. Similar effects of different SNP concentrations have been shown for barley plants [71].…”
Section: Discussionsupporting
confidence: 77%
See 1 more Smart Citation
“…Salt stress decreases the height, fresh weight, total dry weight, photosynthetic pigment content, and protein content of plants. The inhibitory effects of salt stress can be alleviated by exogenous NO treatment in wild barley [ 15 ]. Exogenous application of SNP increased the fresh weight and shoot/root elongation of Nitraria tangutorum seedlings under salt stress.…”
Section: No Alleviates Salt Stress-induced Damagementioning
confidence: 99%
“…Conversely, an increased APX activity has been demonstrated in sweet potato or soybean plants exposed to NO donors ( Keyster et al., 2011 ; Lin et al., 2011 ); these results highlight that depending on the plant species and the source of NO applied, the impact on APX bioactivity might vary. On the other hand, the protective effect of NO on different plant species (i.e., barley, soybean, or mustard) exposed to salt stress through the increase of APX activity ( Egbichi et al., 2014 ; Fatma et al., 2016 ; Yin et al., 2021 ) and under drought stress in watermelon plants ( Hamurcu et al., 2020 ) has been revealed. Recently, Arabidopsis APX recombinant protein has been shown to be modulated by nitroalkylation, specifically by NO 2 -Ln ( Aranda-Caño et al., 2019 ).…”
Section: Drought and Salt Stressmentioning
confidence: 99%