Abstract:The kernel water content during harvest is the key factor affecting mechanized grain harvest application in China. The kernel water content during corn harvest is affected by the grain filling rate, the water content at physiological maturity, and the dehydration rate after physiological maturity. In this study, two maize varieties with differing dehydration rates: DK517 (fast dehydration) and ZD1002 (slow dehydration), were treated with exogenous ABA after heading and powdering. The effect on grain filling, w… Show more
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