Abstract. Recently, we reported that linagliptin had equivalent efficacy to voglibose in reducing postprandial blood glucose levels in drug-naïve patients with type 2 diabetes (L-STEP Study). As a sub-study of the L-STEP Study we examined the effect of linagliptin on postprandial lipids profile. Between October 2012 and April 2014, the study enrolled patients with type 2 diabetes mellitus who had inadequate glycemic control. Patients were randomly assigned to either the linagliptin group (5 mg once daily, n = 85) or the voglibose group (0.2 mg/meal thrice daily, n = 71). Meal tolerance tests were performed at baseline (week 0) and endpoint (week 12). The increments in 4-h postprandial triglyceride, remnant lipoprotein cholesterol (RLP-C), and apolipoprotein B48 (ApoB48) from baseline to endpoint in the linagliptin group were lower (p < 0.001, p = 0.025 and p < 0.001). 4-h postprandial ApoB48 at endpoint was lower in the linagliptin group (p = 0.007), and positive correlation was detected between change of ApoB48 and changes in both triglyceride (r = 0.67, p < 0.001) and RLP-C (r = 0.73, p < 0.001) at 4 h. This study revealed that in drug-naïve Japanese patients with relatively mild type 2 diabetes mellitus, linagliptin improves not only postprandial blood glucose level but also levels of lipids such as TG and RLP-C by reducing the ApoB48 level compared with voglibose.Key words: Dipeptidyl peptidase-4 inhibitor, Type 2 diabetes, Postprandial dyslipidemia doi:10.1507/endocrj.EJ17-0386 THE PREVALENCE of type 2 diabetes mellitus (T2DM) is increasing in both Western and Asian countries. One of the major problems associated with T2DM is increased risk of cardiovascular disease. Dyslipidemia accompanying a relative decrease in insulin action plays an important role in the progression of atherosclerosis in Submitted Sep. 11, 2017; Accepted Dec. 22, 2017 as EJ17-0386 Released online in J-STAGE as advance publication Jan. 25, 2018 Correspondence to: Akira Kurozumi, First Department of Internal Medicine, School of Medicine, University of Occupational and Environmental Health, 1-1 Iseigaoka, Yahatanishi-ku, Kitakyushu 807-8555, Japan. E-mail: akira@med.uoeh-u.ac.jp patients with T2DM. While previous studies showed that high levels of low-density lipoprotein (LDL) cholesterol, low levels of high-density lipoprotein (HDL) cholesterol, and high levels of triglyceride (TG) were associated with increased cardiovascular events in patients with T2DM [1, 2], many studies revealed that postprandial dyslipidemia was an also independent risk factor for cardiovascular diseases such as coronary artery disease [3], carotid atherosclerosis [4], sudden death [5], and stroke [6]. Indeed, in our previous study, we found that decreased endothelial function in patients with T2DM during meal load was strongly correlated with postprandial TG levels, but not postprandial glucose levels [7].