1972
DOI: 10.1104/pp.49.2.252
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Effects of Ethylene on Potato Tuber Respiration

Abstract: Treatment of potato tubers (Solanum tuberosum L.) with ethylene gas causes a rapid rise in their respiration rate, reaching 5 to 10 times the rate of untreated tubers over 30 hours of treatment and then falling slowly. The response shows a lag of 8 hours, and more than 24 hours of exposure is required for maximum effect; the temperature optimum is near 25 C. In sensitivity to low concentrations and dependence on temperature, the phenomenon is similar to the effect of ethylene on the respiration of climacteric … Show more

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Cited by 75 publications
(34 citation statements)
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References 14 publications
(12 reference statements)
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“…A similar requirement was observed in ethylene-dependent isocoumarin formation in carrot roots (9) and some other ethylene-affected processes (2,5,17). This requirement is perhaps related to the mode of ethylene action in which hydrophobic interactions may play an essential role (4).…”
Section: Discussionmentioning
confidence: 59%
“…A similar requirement was observed in ethylene-dependent isocoumarin formation in carrot roots (9) and some other ethylene-affected processes (2,5,17). This requirement is perhaps related to the mode of ethylene action in which hydrophobic interactions may play an essential role (4).…”
Section: Discussionmentioning
confidence: 59%
“…5 with the onset of the respiratory climacteric. Our system performed well in measuring the endogenous C2H4 directly even in the presence of external C2H4, although propylene has been favored as a substitute gas for external C2H4 (9). It was of interest that the pattern of C2H4 evolution during exposure to exogenous C2H4 resembled patterns obtained in air.…”
Section: Resultsmentioning
confidence: 70%
“…When C2H4 was removed, the respiration rate both in terms of 02 uptake and CO2 output decreased sharply to the original level. These reactions of sweet potatoes to exogenous C2H4 resembled those of potatoes (9) .…”
Section: Resultsmentioning
confidence: 86%
“…However, ethylene increases the respiration of nonclimacteric fruits e.g. citrus, rin tomatoes, (22,36) and other plant tissues where ripening is not at issue, such as potato tubers (35). In addition, ethylene enhances fermentation in yeasts (41).…”
Section: Resultsmentioning
confidence: 99%