2015
DOI: 10.3800/pbr.10.91
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Effects of ethanol-preservation on stable carbon and nitrogen isotopic signatures in marine predators

Abstract: Abstract:The effect of 70% ethanol preservation (for three days) on bulk stable isotope measurements of carbon and nitrogen in marine predators (squid and fish) were examined. A total of 17 different species collected from a wide range of latitudes (15°S-65°N) in the Pacific Ocean were used in the analysis. In agreement with previous studies, ethanol preservation significantly increased δ 15 N by 0.8-1.7 relative to frozen control samples, regardless of species. Ethanol enriched δ 13 C of squid mantle tissue a… Show more

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Cited by 4 publications
(4 citation statements)
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“…Such d 15 N enrichment following treatment ET was reported in other fishes and molluscs (Kelly et al, 2006;Sweeting et al, 2006;Syväranta et al, 2011;Liu et al, 2013). Ethanol causing tissue hydrolysis, leaching, and extracting certain constituents containing nitrogen from the muscle tissue in addition to lipids could explain these shifts (Horii et al, 2015;Sarakinos et al, 2002). Furthermore, we discovered that treatment LE resulted in a significant increase in d 15 N values in muscle tissues.…”
Section: Discussionsupporting
confidence: 78%
“…Such d 15 N enrichment following treatment ET was reported in other fishes and molluscs (Kelly et al, 2006;Sweeting et al, 2006;Syväranta et al, 2011;Liu et al, 2013). Ethanol causing tissue hydrolysis, leaching, and extracting certain constituents containing nitrogen from the muscle tissue in addition to lipids could explain these shifts (Horii et al, 2015;Sarakinos et al, 2002). Furthermore, we discovered that treatment LE resulted in a significant increase in d 15 N values in muscle tissues.…”
Section: Discussionsupporting
confidence: 78%
“…Ethanol‐based sample preservation is commonly used for genomic DNA samples (Bucklin 2000) but is not suitable for samples used in stable isotope analysis it alters carbon isotopes (Kaehler and Pakhomov 2001; Kelly et al 2006; Barrow et al 2008). Carbon stable isotope values of samples preserved in ethanol tend to be enriched because of lipid extraction by ethanol (Kelly et al 2006; Horii et al 2015). Ethanol also cannot be used as an in situ preservative for sediment trap samples, owing to its producing precipitates in seawater.…”
Section: Microscopic Analysis Carbon and Nitrogen Stable Isotope Analmentioning
confidence: 99%
“…Approximately 1–10 mg of dried net‐plankton samples was homogenized, and 0.4–2 mg of each sample was measured. We used the dorsal muscles of ethanol‐fixed specimens of micronektonic fish for the isotopic analysis using a method that we previously established with samples collected on the same cruise to correct for the effect of the fixative (Horii, Takahashi, & Furuya, ). After additional extraction treatment with 99.5% ethanol, the stable isotope ratios in fish muscle preserved in ethanol (δ 15 N preserved and δ 13 C preserved ) can be corrected to the original δ 15 N values in frozen samples (δ 15 N corrected ) and δ 13 C values in samples with conventional lipid extraction (δ 13 C corrected ) by the following formulas.δ15Ncorrected=1.04δ15Npreserved-1.79…”
Section: Methodsmentioning
confidence: 99%