Effects of enzymatic hydrolysis on the antioxidant activity of protein hydrolysate derived from the larvae of black soldier fly (Hermetia illucens L.)

Abduh, Muhammad Yusuf; Prawitasari, Diah Ayu; Fitrian, Ula Aulia; Firmansyah, Mochamad Bayu

doi:10.7324/jabb.2023.110215

J App Biol Biotech

2022

DOI: 10.7324/jabb.2023.110215

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Effects of enzymatic hydrolysis on the antioxidant activity of protein hydrolysate derived from the larvae of black soldier fly (Hermetia illucens L.)

Muhammad Yusuf Abduh¹,

Diah Ayu Prawitasari²,

Ula Aulia Fitrian³

et al.

Abstract: Effects of enzymatic hydrolysis on the antioxidant activity of protein hydrolysate derived from the larvae of black soldier fly (Hermetia illucens L.

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Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases

Megrous,

Zhao,

Al-Dalali

et al. 2024

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Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases

Megrous,

Zhao,

Al-Dalali

et al. 2024

Food Measure

View full text Add to dashboard Cite

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Effects of enzymatic hydrolysis on the antioxidant activity of protein hydrolysate derived from the larvae of black soldier fly (Hermetia illucens L.)

Abstract: Effects of enzymatic hydrolysis on the antioxidant activity of protein hydrolysate derived from the larvae of black soldier fly (Hermetia illucens L.

Cited by 1 publication

References 30 publications

Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases

Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases

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