Effects of environmental factors and storage periods on sesame seed quality and longevity

Abstract

Sesame is one of the world’s oldest oil seed crops grown mainly for its seeds. Lengthened storage time, inappropriate staking, back warded threshing method and poor storage facilities are major causes for postharvest and quality losses of sesame seed. Therefore, the objective was to review the effect of storage time and storage conditions on sesame seed quality and longevity. Seed quality and longevity are mostly governed by moisture content, temperature, humidity, storage period, pre-storage conditions, and pest infestations. Moisture content is a pre-requisite for long-term seed storage, and is the most important factor affecting seed longevity. Sesame seeds remain consistent and viable up to 12 months under appropriate storage facilities and conditions, otherwise it get lessened its viability. The crop should be harvested at the appropriate time and seeds should be stored at 6% or lower moisture content. In the tropics where temperature is as high as 33 °C and relative humidity of about 80%, seeds deteriorate rapidly. Varietal mixtures and harvest conditions affect longevity of seeds in storage. Pests such as, Mites, Indian mealy moth, Weevils, Flour beetles, are serious problems in stored sesame seeds. Under low seed moisture content and temperature, insects may not be a problem. Oil seeds require high-quality constructions to prevent leakages and to allow easy access to the bin for sampling and monitoring. Therefore, sesame seeds should be stored in well-constructed room/ware house to maintain seed viability and longevity.