“…Since the 15N content of the grass in the mixture is lower than that of the grass monoculture, it seems likely that the additional source of N is at, or near, natural abundance (0.366at.% and is derived from N fixed by the legume. This could involve direct transfer of N (Eaglesham, 1981;Haystead and Marriott, 1978;Ledgard et al, 1985;Ta and Faris, 1988), or indirect transfer via mineralisation of senescing clover roots and nodules (Haynes, 1986;Henzell, 1972;Walker, 1956). There is also evidence from 15N studies that N is released from the root-nodule system (Ruschel et al, 1979).…”