2011
DOI: 10.5322/jes.2011.20.10.1243
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Effects of Environmental Characteristics on the Production of Shellfish in Deukryang Bay, Korea

Abstract: This study was carried out to determine marine environments and phytoplankton community in Deukryang Bay during the period of summer in 1987-2010. Water temperature, salinity, pH and dissolved oxygen were shown in much yearly fluctuations. In August, water temperatures in surface and on bottom were the highest, compared with average surface (24.54 o C) and bottom (22.90 o C) water temperature for 18 years in Deukryang Bay. The main reason is assumed to longer duration of sunshine during the period of August. A… Show more

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“…(Hwang et al, 2001;Ahn et al, 2006). , , , (Lim and Hur, 2010;Cho et al, 2011;Shin et al, 2011Shin et al, , 2012, . (Hue et al, 2000;Yoon, 2003;Noh et al, 2006;Choi et al, 2007;Hong et al, 2007;Lee et al, 2008;Jeon et al, 2012;Kim et al, 2012;Youn et al, 2012).…”
Section: 서 론mentioning
confidence: 99%
“…(Hwang et al, 2001;Ahn et al, 2006). , , , (Lim and Hur, 2010;Cho et al, 2011;Shin et al, 2011Shin et al, , 2012, . (Hue et al, 2000;Yoon, 2003;Noh et al, 2006;Choi et al, 2007;Hong et al, 2007;Lee et al, 2008;Jeon et al, 2012;Kim et al, 2012;Youn et al, 2012).…”
Section: 서 론mentioning
confidence: 99%