2005
DOI: 10.1016/j.cbpc.2004.09.026
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Effects of environmental anoxia and different periods of reoxygenation on oxidative balance in gills of the estuarine crab Chasmagnathus granulata

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Cited by 106 publications
(48 citation statements)
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“…In fact, the HSC70/HSP70 concentrations were higher in hatchlings under the near-future warming scenario (for both P CO2 treatments). Their increased oxygen demands in the pelagic realm may be associated with radical oxygen species (ROS) formation, and HSPs are among the molecules that are expressed in response to ROS formation (de Oliveira et al, 2005). Yet, the HSP levels were not indicative of the LT 50 or LT 100 values observed for the two life stages surveyed.…”
Section: Discussionmentioning
confidence: 99%
“…In fact, the HSC70/HSP70 concentrations were higher in hatchlings under the near-future warming scenario (for both P CO2 treatments). Their increased oxygen demands in the pelagic realm may be associated with radical oxygen species (ROS) formation, and HSPs are among the molecules that are expressed in response to ROS formation (de Oliveira et al, 2005). Yet, the HSP levels were not indicative of the LT 50 or LT 100 values observed for the two life stages surveyed.…”
Section: Discussionmentioning
confidence: 99%
“…It has been suggested that such responses may be a strategy to prepare the organisms for oxidative stress in an effort to protect tissues against oxidative damage during re-oxygenation. An important decrease in SOD activity (which occurred after aerobic recuperation) was also detected; and it could have been caused by the accumulation of hydrogen peroxide production during re-oxygenation (de Oliveira et al, 2005). At normoxia, the small levels of ROS produced by the metabolism in normal animal mitochondria come from carrying electrons along the mitochondrial complexes I, II, and III (Turrens, 2003).…”
Section: How Do Invertebrates Face Hypoxia?mentioning
confidence: 95%
“…We specifically quantify the capacity to prevent oxidative stress, which results from an imbalance between the rate of production of reactive oxygen species (ROS) and the cell's antioxidant capacity. The rate of production of ROS is inherently linked to metabolism [32,33], and it tends to increase when organisms are pushed towards their thermal limits and/or when they are exposed to cycles of hypoxia and reoxygenation [32][33][34][35]. Although mussels' physiologies appear well suited to the oxidative stress potentially engendered by their intermittently warm and hypoxic lifestyle (coinciding when the shell valves are closed at low tide; [36,37]), available data support a role for variation in susceptibility to oxidative stress in setting different thermal tolerance limits among Mytilus congeners [38,39].…”
Section: Introductionmentioning
confidence: 99%