2024
DOI: 10.1080/07373937.2024.2394138
|View full text |Cite
|
Sign up to set email alerts
|

Effects of energy input modes on energy efficiency and berry quality in continuous microwave drying

Lei Wang,
Yueming Zhao,
Shaotang Ye
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 42 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?