Effects of endosperm type and storage length of whole-plant corn silage on nitrogen fraction, fermentation products, zein profile, and starch digestibility

Varela, José; Ferraretto, Luiz F.; Kaeppler, Shawn M.; de León, Natalia

doi:10.3168/jds.2023-23382

Cited by 3 publications

(1 citation statement)

References 33 publications

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“…In addition, it is important to consider that the specific composition of hydrophobic proteins (zeins) and the presence of other components of corn and the silage environment can have variable effects on the digestion process in ruminants. Further studies employing advanced analytical techniques, such as mass spectrometry and molecular biology techniques, can provide crucial information about the fate and impact of prolamins during the ensiling process [25,26].…”

Section: Introductionmentioning

confidence: 99%

Effect of Different Additives on the Quality of Rehydrated Corn Grain Silage: A Systematic Review

Diogénes,

Pereira Filho,

Edvan

et al. 2023

Ruminants

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This review aimed to analyze the effects of additives in producing silage from rehydrated corn grains for ruminants. The control treatment studies used in this analysis involved corn grain rehydrated with water only. To be included in the review, the studies needed to follow standardized criteria, including the absence of additives in the control treatment and the silage evaluation of the in animals such as cattle, goats, and sheep. A total of fifteen publications between 2014 and 2023 were included in the final dataset. The PROC ANOVA of SAS was used to compare the results, which included a random effect of comparison within the study, performing a paired comparison. It was observed that additives did not influence the chemical composition, pH, organic acid, ethanol content, microbial population, fermentative losses, aerobic stability, and dry matter in vitro digestibility of rehydrated corn grain silage (p > 0.05). Using additives in corn silage is a promising practice that can significantly benefit silage fermentation. Moisture silage additives mitigate high mycotoxin levels, enhance aerobic stability, improve cell wall digestibility, and increase the efficiency of utilization of silage nitrogen by ruminants. Using fermentation-stimulating additives (Lactobacillus buchneri) can improve the quality of rehydrated corn grain silage. There are still a few studies and more research to elucidate the best additives and the ideal amount to be added to ground corn grain silage.

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Section: Introductionmentioning

confidence: 99%

Effect of Different Additives on the Quality of Rehydrated Corn Grain Silage: A Systematic Review

Diogénes,

Pereira Filho,

Edvan

et al. 2023

Ruminants

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show abstract

Effect of xylanase and Lentilactobacillus buchneri on corn silage harvested at two maturity stages

Alves,

Macêdo,

Leite

et al. 2024

Animal Feed Science and Technology

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Effect of Different Additives on the Quality of Rehydrated Corn Grain Silage: A Systematic Review

Diogénes¹,

Filho²,

Edvan³

et al. 2023

Preprint

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This review aimed to analyze the effects of additives in the process of producing silage from re-hydrated corn grains for ruminants. Control treatment studies used in this analysis was corn grain rehydrated with water only. To be included in the review, the studies needed to follow stand-ardized criteria, including the absence of additives in the control treatment and the evaluation of the silage in beef animals, such as cattle, goats, and sheep. A total of seven publications, published between 2014 and 2022, were included in the final dataset. To compare the results, the PROC ANOVA of SAS was used, which included a random effect of comparison within the study, per-forming a paired comparison. It was observed that the use of additives did not influence the chemical composition, pH, organic acid and ethanol content, microbial population, fermentative losses, aerobic stability, and dry matter in vitro digestibility of rehydrated corn grain silage (p >0.05). Based on this information, it is concluded that the use of additives in rehydrated corn grain silage did not show major differences on silage quality. It is important, however, to evaluate the effects of additives in silages on animal performance.

show abstract

Effects of endosperm type and storage length of whole-plant corn silage on nitrogen fraction, fermentation products, zein profile, and starch digestibility

Cited by 3 publications

References 33 publications

Effect of Different Additives on the Quality of Rehydrated Corn Grain Silage: A Systematic Review

Effect of Different Additives on the Quality of Rehydrated Corn Grain Silage: A Systematic Review

Effect of xylanase and Lentilactobacillus buchneri on corn silage harvested at two maturity stages

Effect of Different Additives on the Quality of Rehydrated Corn Grain Silage: A Systematic Review

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