2010
DOI: 10.1007/s12011-010-8863-2
|View full text |Cite
|
Sign up to set email alerts
|

Effects of Ellagic Acid on Copper, Zinc, and Biochemical Values in Serum and Liver of Experimental Cholestatic Rats

Abstract: Ellagic acid (EA) is a natural polyphenolic compound. Although, modulator effects of EA on copper (Cu) and zinc (Zn) levels in some liver diseases have been reported in experimental animals, its effects in obstructive jaundice (OJ) has not been clarified. We aimed to evaluate potential effects of EA on Cu and Zn levels in liver and serum of cholestatic rats. Forty Wistar albino rats were equally divided into four groups. First group was used as controls. Second group received EA (60 mg(-1) kg(-1) day(-1)) for … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

1
8
0

Year Published

2012
2012
2020
2020

Publication Types

Select...
7

Relationship

2
5

Authors

Journals

citations
Cited by 19 publications
(9 citation statements)
references
References 25 publications
1
8
0
Order By: Relevance
“…2), which is characteristic of all groups of rats with induced cancer, irrespectively of the applied supplementation, resulted from the discussed earlier drastic decrease of iron content in the serum of the examined rats as compared with the control group. The fact of an altered ratio of elements in the blood of patients suffering from different types of cancer, including breast cancer, irrespectively of the diet, was also observed in other investigations [40, 41]. …”
Section: Discussionsupporting
confidence: 69%
“…2), which is characteristic of all groups of rats with induced cancer, irrespectively of the applied supplementation, resulted from the discussed earlier drastic decrease of iron content in the serum of the examined rats as compared with the control group. The fact of an altered ratio of elements in the blood of patients suffering from different types of cancer, including breast cancer, irrespectively of the diet, was also observed in other investigations [40, 41]. …”
Section: Discussionsupporting
confidence: 69%
“…Walnuts, tomatoes, grape juice, blackberries, carrots, grape wine, pomegranate, strawberries and blueberries have been shown to comprise EA 13,14 .…”
Section: Introductionmentioning
confidence: 99%
“…D'Uscio et al (14) found that treatment with EPO increased the vascular ex pression of SOD1 (superoxide dismutase). Although modulatory effects of EPO on Cu and Zn levels in certain liver and kidney diseases have been reported in some studies, its effects in OJ have not been clarified (3,15). In general, the increase of Cu and decrease of Zn levels in the liver tissue and serum may be the characteristics of chronic diseases, such as severe cholestasis, biliary atresia and cirrhosis (16,17).…”
Section: Discussionmentioning
confidence: 99%
“…The release of free oxygen radicals, due to bile acid damage, results in interference with Kupffer cells and neutrophils, and this clinical picture may not be limited to the liver, but its systemic effects could cause damage of various organs (2). OJ causes dilatation in hepatocytes and bile ducts, and due to high concentrations of hydrofobic bile acids it causes oxidative damage and inflammation (3). Mediators liberated as a result of oxidative damage, by increasing the quantity of free radicals, cause activation of the coagulation cascade, impairment of microcirculation and clinical pictures which may lead to multiple organ failure (4).…”
Section: Introductionmentioning
confidence: 99%