1989
DOI: 10.1161/01.atv.9.6.836
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Effects of eicosapentaenoic and docosahexaenoic acids on apoprotein B mRNA and secretion of very low density lipoprotein in HepG2 cells.

Abstract: Investigations of the dietary effects of marine oils that contain the long chain n-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have provided evidence that plasma triglyceride (TG) levels can be decreased in animals and humans.1 This effect is due mainly to decreased hepatic very low density lipoprotein (VLDL) production. 23 We have recently shown that the inhibitory effects of EPA and DHA on hepatic VLDL secretion, in comparison to oleate, could be demonstrated in short-term live… Show more

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Cited by 92 publications
(53 citation statements)
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“…Evidence was provided to suggest that the n-3 fatty acid impaired the assembly or secretion of very low density lipoprotein particles by inhibiting the secretion of newly synthesized apolipoprotein B (apo B). A decrease in the secretion of newly synthesized apo B by eicosapentaenoic acid was also observed by Wong et al 6 in HepG2 cells.…”
supporting
confidence: 74%
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“…Evidence was provided to suggest that the n-3 fatty acid impaired the assembly or secretion of very low density lipoprotein particles by inhibiting the secretion of newly synthesized apolipoprotein B (apo B). A decrease in the secretion of newly synthesized apo B by eicosapentaenoic acid was also observed by Wong et al 6 in HepG2 cells.…”
supporting
confidence: 74%
“…This supports a previous observation by Dashti et al 19 The incorporation of labeled methionine into cellular or medium apo B, however, was not increased by oleate. Lang and Davis 5 and Wong et al 6 found similar results in cultured hepatocytes. Thus, in response to an influx of oleic acid, an increase in the rate of apo B synthesis is not required by CaCo-2 cells or liver cells to transport triglycerides or apo B.…”
Section: Discussionmentioning
confidence: 68%
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