Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study
Rossella Tatoli,
Caterina Bonfiglio,
Francesco Cuccaro
et al.
Abstract:Background: Steatotic liver disease (SLD) is defined as a fat accumulation in more than 5% of hepatocytes; it can progress to non-alcoholic steatohepatitis (NASH), associated with an increased state of inflammation. The aim of this study was to explore the protective effects of eating eggs and any association with SLD and hypertension (HTN). Methods: The study cohort included 908 participants assessed in the fourth recall of the MICOL study, grouped into four groups, based on NALFD and/or HTN. Results: The pre… Show more
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