Effects of Edible Insect Powders as Meat Partial Substitute on
                    Physicochemical Properties and Storage Stability of Pork Patties

Choi, Nayoung; Park, Sanghun; Park, Yunhwan; Park, Gyutae; Oh, Sehyuk; Kim, Yun-a; Lim, Youngho; Jang, Soyoung; Kim, Youngjin; Ahn, Ki-Su; Feng, Xi; Choi, Jungseok

doi:10.5851/kosfa.2024.e17

Food Sci Anim Resour

2024

DOI: 10.5851/kosfa.2024.e17

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Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties

Nayoung Choi,

Sanghun Park,

Yunhwan Park

et al.

Abstract: Upload this completed form to website with submission ARTICLE INFORMATIONFill in information in each box below Article TypeResearch article Article TitleEffects of edible insect powders as meat partial substitute on physicochemical properties and storage stability of pork patties Running Title (within 10 words)Insect powders' impact on pork patty quality and storage stability

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Cited by 1 publication

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Study on research trends of alternative protein foods focused on domestic and international

Kim,

Lee,

Jang

et al. 2024

Food Life

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This study investigates alternative protein trends, including research and related companies focusing on both domestic and international markets. Various studies are necessary as interest in alternative protein foods has significantly increased due to the recent rise in the vegan population and concerns about environmental pollution caused by the animal welfare and livestock industries. The alternative protein market is expanding globally, with Europe accounting for 39% of the market share, while the United States, Asia, Australia, and New Zealand are gradually developing their alternative protein markets. There are four types of alternative protein foods: i) plant-based alternatives with high protein content, ii) animal cellderived alternatives with controlled fatty acids and iron content, iii) microbial-derived alternatives combined with high protein and additional nutrients, and iv) edible insects rich in protein and mineral substances. Although various research efforts are underway on alternative protein foods, the domestic industry is still in its early stages, necessitating significant investments in government support, further technological development, and alternative protein R&D. Therefore, this research study can provide foundational data for the development of alternative protein foods by offering insights into the current status of domestic and international research in this field.

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Study on research trends of alternative protein foods focused on domestic and international

Kim,

Lee,

Jang

et al. 2024

Food Life

View full text Add to dashboard Cite

show abstract

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Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties

Cited by 1 publication

References 70 publications

Study on research trends of alternative protein foods focused on domestic and international

Study on research trends of alternative protein foods focused on domestic and international

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